Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Yoshikazu Tanaka shinogi shirogami#1 tall gyuto 240mm with a wooden handle and a polished, engraved blade rests on a dark, textured surface, showcasing exquisite craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Yoshikazu Tanaka shinogi shirogami#1 tall gyuto 240mm with a wooden handle and a polished, engraved blade rests on a dark, textured surface, showcasing exquisite craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up of a Japanese-style knife with a polished steel blade, visible hamon line, engraved characters, and a wooden handle resting on a dark grey textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up of a Japanese-style knife with a polished steel blade, visible hamon line, engraved characters, and a wooden handle resting on a dark grey textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a polished knife blade featuring Japanese kanji characters engraved on the surface, displayed against a dark, textured background for an authentic aesthetic."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a polished knife blade featuring Japanese kanji characters engraved on the surface, displayed against a dark, textured background for an authentic aesthetic."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of the tip of a stainless steel knife blade, featuring a slightly wavy pattern near the edge and resting on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of the tip of a stainless steel knife blade, featuring a slightly wavy pattern near the edge and resting on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up view of a Japanese chef's knife with a gleaming blade and Japanese characters engraved near the handle, placed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up view of a Japanese chef's knife with a gleaming blade and Japanese characters engraved near the handle, placed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a Japanese knife blade with a visible hamon line and engraved kanji characters, displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a Japanese knife blade with a visible hamon line and engraved kanji characters, displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a shiny, silver knife blade featuring a visible wavy pattern along the edge against a dark, textured background, highlighting its elegant craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of a shiny, silver knife blade featuring a visible wavy pattern along the edge against a dark, textured background, highlighting its elegant craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese-style knife with a wooden handle and a gleaming, slightly curved blade engraved with Japanese characters rests on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese-style knife with a wooden handle and a gleaming, slightly curved blade engraved with Japanese characters rests on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2398"
height="2400"
alt="A close-up of a Japanese knife blade with engraved kanji characters and a polished edge. Text on the right provides translations: Sakai, Yoshikazu, and Shirogami #1 (White Steel). The background is dark gray."
class="image-magnify-hover"
loading="lazy"
width="2398"
height="2400"
alt="A close-up of a Japanese knife blade with engraved kanji characters and a polished edge. Text on the right provides translations: Sakai, Yoshikazu, and Shirogami #1 (White Steel). The background is dark gray."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese chef’s knife with a light wood handle and an engraved blade rests diagonally on a dark gray textured surface, showcasing its elegant design."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A Japanese chef’s knife with a light wood handle and an engraved blade rests diagonally on a dark gray textured surface, showcasing its elegant design."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2309"
alt="Balance point of Tanaka tall gyuto with Japanese characters engraved on the blade. A gloved finger points to the engraving, while the gray background remains out of focus."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2309"
alt="Balance point of Tanaka tall gyuto with Japanese characters engraved on the blade. A gloved finger points to the engraving, while the gray background remains out of focus."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up photo of the spine finish, positioned diagonally against a plain, light-colored background "
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up photo of the spine finish, positioned diagonally against a plain, light-colored background "
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of the the spine against a plain, light background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up of the the spine against a plain, light background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up view of the choil finish highlighting the clean edge and part of the black handle against a plain background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up view of the choil finish highlighting the clean edge and part of the black handle against a plain background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up view of the choil of a tall gyuto against a neutral background. Some engraved text is visible on the blade."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="Close-up view of the choil of a tall gyuto against a neutral background. Some engraved text is visible on the blade."
Hand-forged in Sakai, Japan by Yoshikazu Tanaka, this wide-bevel gyuto features a Shirogami #1 carbon steel core clad in soft iron with a migaki finish. This is a custom order under the Goh Umanosuke Yoshihiro brand. Compared to our previous Tanaka customs which lean toward lasers, this batch is beefier and more substantial.
The knife measures 229mm edge length with 57mm blade height and weighs 229g with a nice heft and authoritative feel. A daily driver that won't feel delicate or fragile. Thin enough for good cutting performance, robust enough that you won't baby it.
Hand-forged in Sakai, Japan by Yoshikazu Tanaka
Sharpened at Yamawaki Hamono
Wide bevel
Shirogami #1 carbon steel core (~64 HRC) with soft iron cladding
229mm edge length with ~57mm blade height
Octagonal magnolia handle with buffalo horn ferrule
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: none
Notes:
a. For the care and maintenance of Yoshikazu Tanaka knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
