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alt="Yoshikazu Tanaka shinogi AS nakiri 210mm with a straight-edged blade and wooden handle rests on a dark gray surface. The blade features engraved characters and a polished finish."
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alt="Yoshikazu Tanaka shinogi AS nakiri 210mm with a straight-edged blade and wooden handle rests on a dark gray surface. The blade features engraved characters and a polished finish."
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alt="A Tanaka AS nakiri with a rectangular blade and engraved characters lies on a dark, textured surface. The blade edge is slightly curved near the tip."
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alt="A Tanaka AS nakiri with a rectangular blade and engraved characters lies on a dark, textured surface. The blade edge is slightly curved near the tip."
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alt="Close-up of a Tanaka 210mm nakiri blade with kanji characters engraved on the polished metal, displayed against a dark background."
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alt="Close-up of a Tanaka 210mm nakiri blade with kanji characters engraved on the polished metal, displayed against a dark background."
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alt="Close-up of a Tanaka AS nakiri blade with a straight edge, visible hamon line, and a slightly angled tip, set against a dark gray textured background."
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alt="Close-up of a Tanaka AS nakiri blade with a straight edge, visible hamon line, and a slightly angled tip, set against a dark gray textured background."
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alt="A Tanaka 210mm nakiri Japanese-style knife with a rectangular blade, light wavy pattern near the edge, and Japanese characters engraved on the side, placed on a dark textured surface."
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alt="A Tanaka 210mm nakiri Japanese-style knife with a rectangular blade, light wavy pattern near the edge, and Japanese characters engraved on the side, placed on a dark textured surface."
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loading="lazy"
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alt="A close-up of a Tanaka AS nakiri blade, showing a wavy hamon line and engraved Japanese characters on the polished metal, resting on a dark, textured surface."
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loading="lazy"
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alt="A close-up of a Tanaka AS nakiri blade, showing a wavy hamon line and engraved Japanese characters on the polished metal, resting on a dark, textured surface."
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loading="lazy"
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alt="Close-up of a polished Tanaka AS nakiri blade with a visible wavy hamon line, set against a dark textured background."
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alt="Close-up of a polished Tanaka AS nakiri blade with a visible wavy hamon line, set against a dark textured background."
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alt="A Tanaka AS nakiri with a rectangular blade and wooden handle rests on a dark gray textured surface."
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alt="A Tanaka AS nakiri with a rectangular blade and wooden handle rests on a dark gray textured surface."
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alt="Close-up of a Japanese Tanaka AS nakiri blade with engraved kanji, placed on a dark surface. Text beside the blade translates the engravings as Sakai, Yoshikazu, and Aogami Super, with English labels in parentheses."
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alt="Close-up of a Japanese Tanaka AS nakiri blade with engraved kanji, placed on a dark surface. Text beside the blade translates the engravings as Sakai, Yoshikazu, and Aogami Super, with English labels in parentheses."
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alt="A Tanaka AS nakiri Japanese-style knife with a rectangular blade, wooden handle, and kanji characters etched on the blade, placed on a gray surface."
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alt="A Tanaka AS nakiri Japanese-style knife with a rectangular blade, wooden handle, and kanji characters etched on the blade, placed on a gray surface."
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alt="Balance point of a Tanaka 210mm nakiri with a migaki finish blade, featuring an engraved marking near the handle. A hand in a black glove holds the knife against a plain grey background."
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alt="Balance point of a Tanaka 210mm nakiri with a migaki finish blade, featuring an engraved marking near the handle. A hand in a black glove holds the knife against a plain grey background."
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alt="A close-up view of the spine of Tanaka AS nakiri, shown against a plain, out-of-focus background."
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alt="A close-up view of the spine of Tanaka AS nakiri, shown against a plain, out-of-focus background."
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alt="Close-up of the spine finish of a Tanaka 210mm nakiri blade with Japanese characters engraved on the polished metal. The background is out of focus, highlighting the fine detail and craftsmanship."
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alt="Close-up of the spine finish of a Tanaka 210mm nakiri blade with Japanese characters engraved on the polished metal. The background is out of focus, highlighting the fine detail and craftsmanship."
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alt="Close-up of the choil finish of a Tanaka 210mm nakiri chef’s knife, showing the brushed metal surface. Some engraved text is faintly visible on the blade. The background is plain and out of focus."
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alt="Close-up of the choil finish of a Tanaka 210mm nakiri chef’s knife, showing the brushed metal surface. Some engraved text is faintly visible on the blade. The background is plain and out of focus."
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alt="Close-up of a Tanaka 210mm nakiri blade, highlighting the choil finish against a plain, neutral background."
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alt="Close-up of a Tanaka 210mm nakiri blade, highlighting the choil finish against a plain, neutral background."
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alt="Choil shot of Tanaka AS nakiri"
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alt="Choil shot of Tanaka AS nakiri"
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alt="Grind of AS gyuto showing the concavity on the hira"
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alt="Grind of AS gyuto showing the concavity on the hira"
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alt="Set of four nakiri knives with engraved designs on their blades, arranged in a row on a dark surface."
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alt="Set of four nakiri knives with engraved designs on their blades, arranged in a row on a dark surface."
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alt="Set of four nakiri knives with engraved kanjis on the back side"
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alt="Set of four nakiri knives with engraved kanjis on the back side"
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Yoshikazu Tanaka shinogi AS nakiri 210mm
Regular price¥110,000 JPY
Regular priceSale price¥110,000 JPY
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Specifications
Hand-forged in Sakai, Japan by Yoshikazu Tanaka, this wide-bevel nakiri features an Aogami Super carbon steel core clad in soft iron with a migaki finish. With 212mm edge length and 65mm blade height, this nakiri is substantially larger than typical 165mm or 180mm options. The knife weighs 263g, falling through cuts by its own weight.
Hand-forged in Sakai, Japan by Yoshikazu Tanaka
Sharpened at Yamawaki Hamono
Wide bevel
Aogami Super carbon steel core (~66 HRC) with soft iron cladding
212mm edge length with 65mm blade height
Octagonal magnolia handle with buffalo horn ferrule
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: none
Notes:
a. For the care and maintenance of Yoshikazu Tanaka knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
