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Yoshikazu Tanaka AS tall gyuto 210mm | pre-owned

Yoshikazu Tanaka AS tall gyuto 210mm | pre-owned

Regular price ¥75,000 JPY
Regular price Sale price ¥75,000 JPY
Sale Sold out

Please note:

  • From our July 2024 custom Tanaka AS batch (will not be restocked)
  • I've used this knife lightly at home for initial testing for only a few days when first received new in July 2024. It remained stored until recently.
  • Briefly worked on stones last month; originally intended to do a full stone polish but did not continue due to time constraints
  • Refinished blade using uchigumori powder
  • Touched up on an Aizu
  • Upon close inspection, you may see some grind marks—these are from the original stock finish
  • Original retail price: 87,000JPY
  • Not eligible for discount codes. Free shipping only

The Yoshikazu Tanaka AS tall gyuto 210mm is a handcrafted Japanese chef's knife forged by renowned Sakai blacksmith Yoshikazu Tanaka. Specifically made as our custom order (placed in March 2022), this knife features a taller heel height and slightly thicker spine than typical Sakai gyutos. 

Note: This custom Tanaka AS batch was acquired through a different channel, not via Yamawaki Hamono like our other Tanaka knives.


Blacksmith: Yoshikazu Tanaka
Sharpener: undisclosed
Producing Area: Sakai, Japan
Knife type: gyuto
Finish: bokashi
Core steel: Aogami Super (Blue Super)
Steel type: carbon steel
Cladding: iron clad

Overall length: 356mm
Blade length - heel to tip: 202mm (7.95")
Blade height at heel: 54mm
Spine thickness
• at the handle: 4.2mm
• at the heel: 3.7mm
• midway: 2.5mm
• 1cm from the tip: 0.9mm
Weight: 201g
Balance point: at the pinch
Edge/bevel: 50:50
Handle: octagonal magnolia with blonde horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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