Yoshikazu Tanaka forged this Bunka knife with a core steel of Aogami Super. It has been precisely sharpened by Masaya Shimizu of Yamawaki Hamono. The blade showcases a misty mirror finish, enhancing its refined aesthetic. The knife is fitted with an octagonal ebony handle, complemented by a double horn ferrule and a nickel silver spacer.
A Bunka knife is a versatile Japanese all-purpose kitchen knife. Similar to a Gyuto, it is suitable for a variety of tasks such as slicing, dicing, and chopping. However, the Bunka features a flatter profile and a more pronounced tip, allowing for precise cuts and fine detail work.
Handle: Octagonal ebony with double horn ferrule and nickel silver spacer
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Yoshikazu Tanaka Aogami Super Bunka knife, please refer to our care guide below.
Please note that slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
