Yoshihiro kurouchi shirogami #2 gyuto 210mm
Yoshihiro kurouchi shirogami #2 gyuto 210mm
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This is the new edition. Just like the old version, it is still very thin behind the edge but it is now heftier and has a workhorse-y grind. It kinda reminds us of other workhorses like Kato kurouchi.
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Brand: Yoshihiro
Location: Sakai
Knife type: gyuto
Finish: kurouchi
(with magnolia saya)
Construction type:
Steel: Hitachi shirogami #2 / white #2
Steel type: carbon
Overall length: 352mm
Blade length (heel to tip): 203mm
Blade height at heel: 45.7mm
Spine thickness at handle: 4.0mm
Spine thickness at heel: 3.6mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 183g
Edge/bevel: 50:50
Handle: octagonal walnut with black pakkawood ferrule
Hand orientation: ambidextrous
Reminder: Japanese knives, like this Yoshihiro kurouchi shirogami #2 gyuto knife, demand careful handling. Check out our care guide for expert tips.
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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