The Yoshihide Masuda shirogami#2 damascus gyuto is a handcrafted Japanese chef's knife. Forged in Sanjo, Japan, by Yoshihide Masuda, a skilled blacksmith known for his kiridashi craftsmanship. The blade features a striking twisted damascus pattern with a deep etch, giving it a three-dimensional aesthetic that adds both visual allure and tactile texture. This gyuto boasts a robust workhorse grind. For collectors looking to add something distinctive to their set, this knife is a notable addition, especially for those who appreciate fine damascus work.
The gyuto, also known as a Japanese chef's knife, is designed for various kitchen tasks such as slicing, dicing, and chopping, making it an essential and versatile tool for both professional chefs and home cooks.
❖ Yoshihide Masuda, born in 1976, is the third-generation owner of Masuda Hamono, a knife-making workshop in Sanjo City, Japan, established in the late 1940s. Joining the family business in 2017, Yoshihide works alongside his father, Ken Masuda, a designated Traditional Craftsman. Yoshihide has quickly distinguished himself in crafting high-quality kiridashi knives and introducing innovations. In 2023, he embarked on a project to expand the workshop's offerings, which resulted in the release of a select number of kitchen knives with beautiful twisted damascus patterns in 2024, showcasing his remarkable skill in traditional Japanese blacksmithing techniques.
⎯ Blacksmith: Yoshihide Masuda ProducingArea: Sanjo, Japan Knife type: gyuto Finish: damascus | deep etch Core steel: Shirogami#2 (White#2) Steel type: carbon steel Cladding: iron clad damascus
Overall length: 377mm Blade length (heel to tip): 224mm Blade height at the heel: 48.6mm Spine thickness at the handle: 4.1mm Spine thickness at the heel: 3.6mm Spine thickness midway: 3.0mm Spine thickness 1cm from the tip: 1.3mm Weight: 270g Edge/bevel: 50:50 Handle: octagonal ebony Hand orientation: ambidextrous Saya/ sheath: ebony saya included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Yoshihide Masuda shirogami#2 damascus gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
