Yoshihide Masuda shirogami#2 damascus gyuto 240mm (224x48)

Specifications

The Yoshihide Masuda Shirogami #2 Damascus Gyuto is a handcrafted Japanese chef's knife, forged in Sanjo, Japan, by Yoshihide Masuda, a skilled blacksmith known for his kiridashi craftsmanship. The blade features a striking twisted damascus pattern with a deep etch, giving it a three-dimensional aesthetic that adds both visual allure and tactile texture.

This gyuto boasts a robust workhorse grind. For collectors looking to add something distinctive to their set, this knife is a standout addition, especially for those who appreciate fine damascus craftsmanship.

The gyuto, also known as a Japanese chef's knife, is designed for various kitchen tasks such as slicing, dicing, and chopping, making it an essential and versatile tool for both professional chefs and home cooks.

Yoshihide Masuda, born in 1976, is the third-generation owner of Masuda Hamono, a knife-making workshop in Sanjo City, Japan, established in the late 1940s. Joining the family business in 2017, he works alongside his father, Ken Masuda, a designated Traditional Craftsman. Since then, Yoshihide has distinguished himself in crafting high-quality kiridashi knives and introducing innovations.

In 2023, he embarked on a project to expand the workshop’s offerings, leading to the release of a select number of kitchen knives in 2024, featuring striking twisted damascus patterns—showcasing his remarkable skill in traditional Japanese blacksmithing techniques.

Details

• Blacksmith: Yoshihide Masuda
• Producing Area: Sanjo, Japan
• Knife Type: Gyuto
• Finish: Damascus | Deep Etch
• Core Steel: Shirogami #2 / White #2
• Steel Type: Carbon Steel
• Cladding: Iron Clad Damascus

Blade & Handle Specs

• Overall Length: 377mm
• Blade Length (Heel to Tip): 224mm
• Blade Height at Heel: 48.6mm
• Spine Thickness:
  • At the handle: 4.1mm
  • At the heel: 3.6mm
  • Midway: 3.0mm
  • 1cm from the tip: 1.3mm
• Weight: 270g
• Edge/bevel: 50:50
• Handle: Octagonal ebony
• Hand Orientation: Ambidextrous
• Saya/Sheath: Ebony saya included

Notes:

• For the care and maintenance of Japanese knives, such as this Yoshihide Masuda Shirogami #2 Damascus Gyuto, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.