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Yoshihide Masuda shirogami#2 damascus gyuto 240mm (224x48)

1 total reviews

Regular price ¥175,000 JPY
Regular price Sale price ¥175,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

Questions? Contact us: info@zahocho.com

Specifications

The Yoshihide Masuda Shirogami #2 Damascus Gyuto is a handcrafted Japanese chef's knife, forged in Sanjo, Japan, by Yoshihide Masuda, a skilled blacksmith known for his kiridashi craftsmanship. The blade features a striking twisted damascus pattern with a deep etch, giving it a three-dimensional aesthetic that adds both visual allure and tactile texture.

This gyuto boasts a robust workhorse grind. For collectors looking to add something distinctive to their set, this knife is a standout addition, especially for those who appreciate fine damascus craftsmanship.

The gyuto, also known as a Japanese chef's knife, is designed for various kitchen tasks such as slicing, dicing, and chopping, making it an essential and versatile tool for both professional chefs and home cooks.

Yoshihide Masuda, born in 1976, is the third-generation owner of Masuda Hamono, a knife-making workshop in Sanjo City, Japan, established in the late 1940s. Joining the family business in 2017, he works alongside his father, Ken Masuda, a designated Traditional Craftsman. Since then, Yoshihide has distinguished himself in crafting high-quality kiridashi knives and introducing innovations.

In 2023, he embarked on a project to expand the workshop’s offerings, leading to the release of a select number of kitchen knives in 2024, featuring striking twisted damascus patterns—showcasing his remarkable skill in traditional Japanese blacksmithing techniques.

Details

Blade & Handle Specs

  • Overall Length: 377mm
  • Blade Length (Heel to Tip): 224mm
  • Blade Height at Heel: 48.6mm
  • Spine Thickness:
    • At the handle: 4.1mm
    • At the heel: 3.6mm
    • Midway: 3.0mm
    • 1cm from the tip: 1.3mm
  • Weight: 270g
  • Edge/bevel: 50:50
  • Handle: Octagonal ebony
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Ebony saya included

Notes:

  • For the care and maintenance of Japanese knives, such as this Yoshihide Masuda Shirogami #2 Damascus Gyuto, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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