The Toyama kasumi aogami #2 sakimaru yanagiba is a traditional fish slicing knife from Sanjo, Japan. Featuring Aogami #2 carbon steel with iron cladding and a kasumi finish, this knife offers precise cutting performance and traditional single-sided edge for professional sashimi preparation.
Handforged in Sanjo, Japan by Shuji Toyama
322mm (12.68") cutting edge length
Aogami #2 (Blue #2) carbon steel core
Reactive iron cladding develops a protective patina over time
Overall length: 481mm Blade length - heel to tip: 322mm (12.68") Blade height at heel: 29mm Spine thickness • at the handle: 3.9mm • at the heel: 3.5mm • midway: 3.0mm • 1cm from the tip: 2.3mm Weight: 238g Edge/bevel: single Handle: octagonal magnolia Hand orientation: right-handed Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this sakimaru yanagiba knife from Toyama, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
