Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 sakimaru yanagiba 330mm, crafted in Sanjo, Japan by Toyama, features an Aogami #2 blade with engraved characters and a straight wooden handle, displayed on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 sakimaru yanagiba 330mm, crafted in Sanjo, Japan by Toyama, features an Aogami #2 blade with engraved characters and a straight wooden handle, displayed on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 sakimaru yanagiba 330mm by Toyama is a long, single-edged Japanese knife with a pointed tip and engraved kanji on its Aogami #2 steel blade, shown on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 sakimaru yanagiba 330mm by Toyama is a long, single-edged Japanese knife with a pointed tip and engraved kanji on its Aogami #2 steel blade, shown on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 sakimaru yanagiba 330mm blade, crafted from Aogami #2 steel with engraved Japanese kanji, set against a dark background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 sakimaru yanagiba 330mm blade, crafted from Aogami #2 steel with engraved Japanese kanji, set against a dark background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the tip of a Toyama kasumi aogami#2 sakimaru yanagiba 330mm blade, showcasing its polished Aogami #2 steel edge against a plain dark gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the tip of a Toyama kasumi aogami#2 sakimaru yanagiba 330mm blade, showcasing its polished Aogami #2 steel edge against a plain dark gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 sakimaru yanagiba 330mm by Toyama, a long, narrow Japanese kitchen knife with a pointed tip and sleek black handle, is partially shown against a dark gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 sakimaru yanagiba 330mm by Toyama, a long, narrow Japanese kitchen knife with a pointed tip and sleek black handle, is partially shown against a dark gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 sakimaru yanagiba 330mm knife tip, showcasing its polished Aogami #2 steel blade with a straight edge and sharply angled point against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 sakimaru yanagiba 330mm knife tip, showcasing its polished Aogami #2 steel blade with a straight edge and sharply angled point against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 sakimaru yanagiba 330mm kitchen knife, featuring a sharpened edge, black handle, and crafted by Toyama from Aogami #2 steel, set against a neutral gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 sakimaru yanagiba 330mm kitchen knife, featuring a sharpened edge, black handle, and crafted by Toyama from Aogami #2 steel, set against a neutral gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 sakimaru yanagiba 330mm kitchen knife blade with black handle, made in Sanjo, Japan, from brand Toyama, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 sakimaru yanagiba 330mm kitchen knife blade with black handle, made in Sanjo, Japan, from brand Toyama, set against a plain gray background."
1 / of8
Toyama kasumi aogami#2 sakimaru yanagiba 330mm
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
The Toyama Kasumi Aogami #2 Sakimaru Yanagiba is a traditional fish slicing knife from Sanjo, Japan. Featuring Aogami #2 carbon steel with iron cladding and a kasumi finish, this knife offers precise cutting performance and a single-sided edge for professional sashimi preparation.
Hand-forged in Sanjo, Japan by Shuji Toyama
322mm (12.68") cutting edge length
Aogami #2 (Blue #2) carbon steel core
Reactive iron cladding develops a protective patina over time
For the care and maintenance of Japanese knives, such as this Sakimaru Yanagiba knife from Toyama, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
