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alt="The Toyama aogami #2 damascus 240mm gyuto, a Japanese chef’s knife with a wooden handle and patterned damascus steel blade, is shown on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama aogami #2 damascus 240mm gyuto, a Japanese chef’s knife with a wooden handle and patterned damascus steel blade, is shown on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama aogami #2 damascus 240mm gyuto, featuring a wavy Damascus steel pattern and Japanese characters near the handle, is displayed on a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama aogami #2 damascus 240mm gyuto, featuring a wavy Damascus steel pattern and Japanese characters near the handle, is displayed on a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama aogami #2 damascus 240mm gyuto blade, featuring striking Damascus steel patterns and engraved Japanese characters on its polished surface, set against a dark gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama aogami #2 damascus 240mm gyuto blade, featuring striking Damascus steel patterns and engraved Japanese characters on its polished surface, set against a dark gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama aogami #2 damascus 240mm gyuto chef’s knife by Toyama, with a patterned blade, displayed on a dark gray textured background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama aogami #2 damascus 240mm gyuto chef’s knife by Toyama, with a patterned blade, displayed on a dark gray textured background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama aogami #2 damascus 240mm gyuto blade, showing its distinctive Damascus steel wavy pattern, set against a dark background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama aogami #2 damascus 240mm gyuto blade, showing its distinctive Damascus steel wavy pattern, set against a dark background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the edge of the Toyama aogami #2 damascus 240mm gyuto knife by Toyama against a gray background, showcasing its sharpness and reflective Damascus steel blade."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the edge of the Toyama aogami #2 damascus 240mm gyuto knife by Toyama against a gray background, showcasing its sharpness and reflective Damascus steel blade."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the sharp edge of the Toyama aogami #2 damascus 240mm gyuto kitchen knife by Toyama, showing its wavy blade pattern. The handle is partly visible with characters on the metal near the blade, set against a plain, blurred background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the sharp edge of the Toyama aogami #2 damascus 240mm gyuto kitchen knife by Toyama, showing its wavy blade pattern. The handle is partly visible with characters on the metal near the blade, set against a plain, blurred background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama aogami #2 damascus 240mm gyuto chef’s knife, showcasing its sharp blade edge and part of the black handle against a neutral gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama aogami #2 damascus 240mm gyuto chef’s knife, showcasing its sharp blade edge and part of the black handle against a neutral gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up black and white image of the Toyama aogami #2 damascus 240mm gyuto blade tip pointing upward, centered on a light gray background. The sharp edge is visible, with part of the handle shown at the bottom. Brand: Toyama."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up black and white image of the Toyama aogami #2 damascus 240mm gyuto blade tip pointing upward, centered on a light gray background. The sharp edge is visible, with part of the handle shown at the bottom. Brand: Toyama."
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Toyama aogami #2 damascus 240mm gyuto
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Specifications
The Shuji Toyama gyuto is a hand-forged Japanese chef's knife crafted in Sanjo by 83-year-old blacksmith Shuji Toyama. This knife features an Aogami #2 carbon steel core with iron-clad damascus construction. Toyama knives are known for their exceptional cutting performance, with blades that cut cleanly through ingredients with minimal resistance. The heat treatment brings out the best qualities of Aogami #2 steel, balancing hardness for edge retention with enough toughness for daily kitchen work. The steel sharpens easily and maintains its edge for a long time. The iron cladding will develop a natural patina over time with use.
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
