Takamura migaki SG2 gyuto 210mm Handcrafted in Echizen, Fukui Prefecture by Takamura Hamono, this gyuto features an SG2 stainless steel core and a minimalist migaki finish. It’s light in hand and well-suited for general kitchen tasks. At this price range, it’s among the best-performing knives available.
For the care and maintenance of Japanese knives, such as this Takamura Migaki SG2 Gyuto, please refer to our care guide.
Slight measurement variations are normal in handcrafted Japanese kitchen knives.
Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide