Takamura migaki SG2 gyuto 210mm

The Takamura Migaki SG2 Gyuto 210mm is a high-performance Japanese knife crafted by Takamura, a renowned knife maker. Known for their exceptional quality, Takamura knives are highly regarded among culinary professionals.

This particular series, the migaki SG2, offers an outstanding price-to-performance ratio, making it one of the best options available. It features SG2 steel, which is renowned for its excellent performance in terms of sharpness and edge retention.

In addition, it boasts an outstanding cross-sectional geometry, making it an exceptional cutter that glides through food with ease. The full stainless steel construction also makes maintenance a breeze, adding to its convenience and practicality in a professional kitchen or at home.

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Brand: Takamura
Location: Echizen, Fukui, Japan
Knife type: gyuto
Finish: migaki

Construction type: warikomi
Steel: SG2
Steel type: stainless

Overall length: 336mm
Blade length (heel to tip): 210mm
Blade height at heel: 45.7mm
Spine thickness at handle: 1.7mm
Spine thickness at heel: 1.7mm
Spine thickness at middle: 1.6mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 152g

Edge/bevel: 50:50
Handle: red pakkawood
Hand orientation: ambidextrous