Takamura migaki SG2 gyuto 210mm
Takamura migaki SG2 gyuto 210mm
The Takamura Migaki SG2 Gyuto 210mm is a high-performance Japanese knife crafted by Takamura, a renowned knife maker. Known for their exceptional quality, Takamura knives are highly regarded among culinary professionals.
This particular series, the migaki SG2, offers an outstanding price-to-performance ratio, making it one of the best options available. It features SG2 steel, which is renowned for its excellent performance in terms of sharpness and edge retention.
In addition, it boasts an outstanding cross-sectional geometry, making it an exceptional cutter that glides through food with ease. The full stainless steel construction also makes maintenance a breeze, adding to its convenience and practicality in a professional kitchen or at home.
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Brand: Takamura
Location: Echizen, Fukui, Japan
Knife type: gyuto
Finish: migaki
Construction type: warikomi
Steel: SG2
Steel type: stainless
Overall length: 336mm
Blade length (heel to tip): 211mm
Blade height at heel: 45.7mm
Spine thickness at handle: 1.7mm
Spine thickness at heel: 1.7mm
Spine thickness at middle: 1.6mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 152g
Edge/bevel: 50:50
Handle: red pakkawood
Hand orientation: ambidextrous
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 1-3 business days. Online tracking included.
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Return Policy
• 30-day return window
• Item must be unused and in original packaging
• Buyer pays return shipping
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Price Match Guarantee
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
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