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alt="The Sukenari ZDP189 kiritsuke gyuto 270mm chef’s knife features a sharp, pointed blade made from ZDP189 stainless steel for superb edge retention, a dark wooden handle, and Japanese engravings near the handle. It rests on a gray textured surface."
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loading="lazy"
width="1500"
height="1500"
alt="The Sukenari ZDP189 kiritsuke gyuto 270mm chef’s knife features a sharp, pointed blade made from ZDP189 stainless steel for superb edge retention, a dark wooden handle, and Japanese engravings near the handle. It rests on a gray textured surface."
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alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm chefs knife, featuring a polished blade with Japanese engravings and premium ZDP189 stainless steel near the handle, renowned for superior edge retention, displayed on a dark textured surface."
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loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm chefs knife, featuring a polished blade with Japanese engravings and premium ZDP189 stainless steel near the handle, renowned for superior edge retention, displayed on a dark textured surface."
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alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm blade shows Japanese characters and ZDP189 stainless steel engraving. The brushed finish and visible hamon line highlight Sukenaris exceptional edge retention against a black background."
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loading="lazy"
width="1499"
height="1500"
alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm blade shows Japanese characters and ZDP189 stainless steel engraving. The brushed finish and visible hamon line highlight Sukenaris exceptional edge retention against a black background."
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loading="lazy"
width="1500"
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alt="The Sukenari ZDP189 kiritsuke gyuto 270mm kitchen knife, with a sharp pointed blade and dark angular handle, rests on a textured gray surface, showcasing Sukenaris famed edge retention."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Sukenari ZDP189 kiritsuke gyuto 270mm kitchen knife, with a sharp pointed blade and dark angular handle, rests on a textured gray surface, showcasing Sukenaris famed edge retention."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm shows its sharp, shiny stainless steel blade with Japanese characters engraved near the base and a black handle, set against a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm shows its sharp, shiny stainless steel blade with Japanese characters engraved near the base and a black handle, set against a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm, a Japanese kitchen knife by Sukenari with outstanding edge retention, a sharp ZDP189 stainless steel blade, black handle, and two kanji characters engraved near the base."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm, a Japanese kitchen knife by Sukenari with outstanding edge retention, a sharp ZDP189 stainless steel blade, black handle, and two kanji characters engraved near the base."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm: its dark wood handle with visible grain is fitted to a ZDP189 stainless steel blade renowned for edge retention, shown resting on a plain gray surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm: its dark wood handle with visible grain is fitted to a ZDP189 stainless steel blade renowned for edge retention, shown resting on a plain gray surface."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm blade, showing its sharp edge, outstanding edge retention, and subtle ZDP189 engraving near the top left. The image also partially reveals the Sukenari handle."
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm blade, showing its sharp edge, outstanding edge retention, and subtle ZDP189 engraving near the top left. The image also partially reveals the Sukenari handle."
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm blade, crafted from premium stainless steel with etched markings, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm blade, crafted from premium stainless steel with etched markings, set against a plain gray background."
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alt="A centered close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm’s tip, photographed from the choil with the blade pointing upward against a plain, light background."
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alt="A centered close-up of the Sukenari ZDP189 kiritsuke gyuto 270mm’s tip, photographed from the choil with the blade pointing upward against a plain, light background."
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loading="lazy"
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alt="The Sukenari ZDP189 kiritsuke gyuto 270mm, a Japanese kitchen knife with exceptional edge retention and a wooden handle, is shown next to a green rectangular box with Japanese characters on a gray surface."
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loading="lazy"
width="1500"
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alt="The Sukenari ZDP189 kiritsuke gyuto 270mm, a Japanese kitchen knife with exceptional edge retention and a wooden handle, is shown next to a green rectangular box with Japanese characters on a gray surface."
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Sukenari ZDP189 kiritsuke gyuto 270mm
Regular price¥65,000 JPY
Regular priceSale price¥65,000 JPY
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Specifications
The Sukenari Kiritsuke Gyuto is a versatile chef's knife from Toyama, Japan. Featuring ZDP189 stainless steel with a migaki finish, this knife offers exceptional edge retention for professional use.
Hand-forged in Toyama, Japan
261mm (10.28") cutting edge length
ZDP189 core steel from Hitachi at ~66 HRC
Features very high carbon content (~3.00%), significantly higher than the typical 1.0-1.5% found in many Japanese knife steels, contributing to exceptional edge retention for those who prioritize it
Handle: Octagonal wenge with buffalo horn ferrule (see notes below)
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese kitchen knives, such as this ZDP189 Japanese chef's knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Please note that the small voids in the wenge handles are natural characteristics of this wood species. These features are not defects but simply part of wenge's distinctive appearance.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
