Sakai Kikumori MV 270mm kiritsuke sujihiki
Sakai Kikumori MV 270mm kiritsuke sujihiki
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The Sakai Kikumori MV kiritsuke sujihiki is a Japanese-style slicer perfect for slicing boneless proteins. This knife is made of MV steel (basically AUS8), which is tough and durable but can take a very sharp edge. The profile of the blade allows you to make smooth, accurate slices. The minimalist finish of the knife is matched with a classic octagonal rosewood handle.
Brand/ maker: Sakai Kikumori
Location: Sakai, Japan
Knife type: ktip / kiritsuke sujihiki
Finish: migaki
Construction type: mono-steel
Steel type: stainless
Steel: Molybdenum-Vanadium
Total length: 412mm
Blade length: 261mm
Blade height at heel: 41.0mm
Spine thickness at handle: 2.7mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 2.4m
Spine thickness 1cm from the tip: 1.2mm
Weight: 171g
Edge/bevel: Double edge | 70:30
Handle: octagonal rosewood
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL (for US, Canada, Australia)
Brand/ maker: Sakai Kikumori
Location: Sakai, Japan
Knife type: ktip / kiritsuke sujihiki
Finish: migaki
Construction type: mono-steel
Steel type: stainless
Steel: Molybdenum-Vanadium
Total length: 412mm
Blade length: 261mm
Blade height at heel: 41.0mm
Spine thickness at handle: 2.7mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 2.4m
Spine thickness 1cm from the tip: 1.2mm
Weight: 171g
Edge/bevel: Double edge | 70:30
Handle: octagonal rosewood
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS or DHL (for US, Canada, Australia)
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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