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Sakai Kikumori MV 270mm kiritsuke sujihiki

Sakai Kikumori MV 270mm kiritsuke sujihiki

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The Sakai Kikumori MV kiritsuke sujihiki is a Japanese-style slicer perfect for slicing boneless proteins. This knife is made of MV steel (basically AUS8), which is tough and durable but can take a very sharp edge. The profile of the blade allows you to make smooth, accurate slices. The minimalist finish of the knife is matched with a classic octagonal rosewood handle.

Brand/ maker: Sakai Kikumori
Location: Sakai, Japan
Knife type: ktip / kiritsuke sujihiki
Finish: migaki

Construction type: mono-steel 
Steel type: stainless
Steel: Molybdenum-Vanadium

Total length: 412mm
Blade length: 261mm
Blade height at heel: 41.0mm
Spine thickness at handle: 2.7mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 2.4m
Spine thickness 1cm from the tip: 1.2mm 
Weight: 171g

Edge/bevel: Double edge | 70:30
Handle: octagonal rosewood

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Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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