Nigara tsuchime damacsus VG10 gyuto 210mm

• Handcrafted in in Aomori, Japan by Nigara hamono
• 201mm / 7.91" cutting edge length
• VG10 stainless steel core offering reliable performance
• Full stainless construction for easy maintenance
• Tsuchime (hammered) finish with damascus cladding
• Octagonal walnut handle with buffalo horn ferrule
• Multipurpose knife for home cooks and pro chefs
• Ambidextrous design suitable for right- and left-handed users

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Brand: Nigara hamono
Producing Area: Aomori, Japan
Knife type: gyuto
Finish: tsuchime damascus
Core steel: Takefu VG10
Steel type: stainless steel
Cladding: stainless clad damascus

Overall length: 349mm
Blade length (heel to tip): 201mm / 7.91"
Blade height at the heel: 48.7mm
Spine thickness:
• at the handle: 2.0mm
• at the heel: 1.9mm
• midway: 1.8mm
• 1cm from the tip: 1.0mm
Weight: 166g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this Nigara tsuchime damacsus VG10 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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