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Nakagawa ginsan tall gyuto 240mm

Regular price ¥67,000 JPY
Regular price Sale price ¥67,000 JPY
Sale Sold out

Specifications

A tall gyuto from our custom order series with Satoshi Nakagawa. Featuring a Ginsan stainless core, this knife serves as a reliable daily driver.

  • Hand-forged in Sakai, Japan by Satoshi Nakagawa
  • Designed for those who prefer a full stainless daily driver
  • Convex grind with a mirror-finished hira
  • 235mm (9.25") cutting edge length
  • 55mm heel height, offering generous knuckle clearance

About the Blacksmith

Satoshi Nakagawa is a highly skilled blacksmith based in Sakai, Japan. He apprenticed under renowned master Kenichi Shiraki before establishing his own workshop, where he continues to craft high-performance knives with meticulous attention to detail. Nakagawa is known for his expertise in heat treatment and forging techniques, creating blades that balance durability, sharpness, and refined aesthetics.

Details

Blade & Handle Specs

  • Overall length: 401mm
  • Blade length (heel to tip): 235mm (9.25")
  • Blade height at heel: 55.3mm
  • Spine thickness:
    • At the handle: 3.4mm
    • At the heel: 3.2mm
    • Midway: 2.5mm
    • 1cm from the tip: 1.0mm
  • Weight: 209g
  • Edge/bevel: 50:50
  • Handle: Octagonal magnolia with horn ferrule
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • Knife comes with a protective lacquer coating. Remove with acetone before use. Touch up the edge if needed.
  • This knife will not be restocked. Future Nakagawa custom orders will feature different specifications.
  • For the care and maintenance of Japanese knives, such as this Nakagawa Ginsan 240mm Tall Gyuto knife, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • EASY RETURNS

    Unsatisfied? Return unused items within 30 days for a refund. Terms apply.

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