Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Full blade profile of Nakagawa ginsan 210mm petty knife with mirror polished hira and octagonal magnolia handle against dark background"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Full blade profile of Nakagawa ginsan 210mm petty knife with mirror polished hira and octagonal magnolia handle against dark background"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Mirror polished hira showing grind lines and the maker's stamp"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Mirror polished hira showing grind lines and the maker's stamp"
class=""
loading="lazy"
width="1080"
height="1920"
alt="Nakagawa ginsan petty knife shown from different angles, with close-up views of the blade finish and details."
class=""
loading="lazy"
width="1080"
height="1920"
alt="Nakagawa ginsan petty knife shown from different angles, with close-up views of the blade finish and details."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Closer detail of the maker's stamp"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Closer detail of the maker's stamp"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Full blade profile of the opposite side showing mirror finished hira and magnolia handle"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Full blade profile of the opposite side showing mirror finished hira and magnolia handle"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Mirror finished hira of the opposite side showing grind lines and steel stamp"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Mirror finished hira of the opposite side showing grind lines and steel stamp"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Closer detail of steel stamp on the opposite side"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Closer detail of steel stamp on the opposite side"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Closer detail of spine finish"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Closer detail of spine finish"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Closer detail of choil finish"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Closer detail of choil finish"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Choil shot of the kitchen knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Choil shot of the kitchen knife"
1 / of10
Nakagawa ginsan petty knife 210mm
4.0 /
5.0
(2)2
total reviews
Regular price¥50,000 JPY
Regular priceSale price¥50,000 JPY
Unit price/ per
Sale
Sold out
Couldn't load pickup availability
Specifications
A long petty from our custom order series with Satoshi Nakagawa. Featuring a Ginsan stainless core, this knife is versatile as both a long petty or a short sujihiki for slicing tasks.
Hand-forged in Sakai, Japan by Satoshi Nakagawa
Designed for users who prefer a long petty/short sujihiki—perfect for slicing tasks while being more nimble than a full-size sujihiki
Convex grind with a mirror-finished hira
208mm (8.19") cutting edge length
Ginsan (Silver #3) stainless core steel
About the Blacksmith
Satoshi Nakagawa is a highly skilled blacksmith based in Sakai, Japan. He apprenticed under renowned master Kenichi Shiraki before establishing his own workshop, where he continues to craft high-performance knives with meticulous attention to detail. Nakagawa is known for his expertise in heat treatment and forging techniques, creating blades that balance durability, sharpness, and refined aesthetics.
Knife comes with a protective lacquer coating. Remove with acetone before use. Touch up the edge if needed.
This knife will not be restocked. Future Nakagawa custom orders will feature different specifications.
For the care and maintenance of Japanese knives, such as this Nakagawa Ginsan 210mm Petty knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
