The Kisuke Manaka ENN gyuto 240mm is a handcrafted Japanese chef's knife forged in Sanjo by blacksmith Kisuke Manaka. Part of the ENN series, it features a core of Aogami #1 carbon steel with cladding made from Aogami #2 and soft iron. The tsuchime kurouchi damascus finish blends bold texture and visual contrast. At 252mm cutting edge and 60mm height, this is a substantial blade.
NOTE:07/20 This blade has been refinished (with permission from Manaka-san) just like the 210mm ENN gyuto. No loose abrasives, sandpapers, or diamond pastes used. Video and images show the refinished blade. (Last two photos show the original stock finish.)
Handforged in Sanjo, Japan by Kisuke Manaka
Part of the ENN series
252mm (9.92") cutting edge length
Generous blade height at 60mm
Aogami #1 carbon steel core with ~64 HRC
Aogami #2 + soft iron damascus cladding
Tsuchime kurouchi damascus finish
Mono octagonal ebony handle
What is the ENN Series? The ENN Series is Kisuke Manaka's flagship knife collection. It uses an aogami #1 core steel clad with layers of aogami #2 and soft iron. The damascus cladding is handforged in-house using a distinctive approach that differs from typical damascus, which uses layers of soft iron and mild steel—Manaka-san incorporates aogami #2 steel layers. This demanding process reflects in the higher price point. The series has three versions: ENN original with tsuchime kurouchi finish, KOKUENN with etched finish, and Kagero with polished finish and subtle sheen.
For the care and maintenance of Japanese kitchen knives, such as this handmade gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
