The Kisuke Manaka ENN gyuto 210mm is a handcrafted Japanese chef's knife forged in Sanjo by blacksmith Kisuke Manaka. Part of the ENN series, it features a core of Aogami #1 carbon steel with a cladding made of layers of Aogami #2 and soft iron.
NOTE:This knife has been refinished on natural stones - no loose abrasives, sandpapers, or diamond pastes used. Video and images show the refinished blade. No extra charge for refinishing. Refinished with permission from Manaka-san. (Last two photos show the original stock finish.)
About the refinish: The refinish shows a subtle contrast between the core steel and cladding. The goal is to make the damascus layers more defined without making it look sandblasted.
Handforged in Sanjo, Japan by Kisuke Manaka
223mm (8.78") cutting edge length
55.4mm blade height at heel
Aogami #1 (Blue #1) carbon steel core with ~64 HRC
Aogami #2 + soft iron damascus cladding
Tsuchime kurouchi damascus finish
Octagonal ebony handle
What is the ENN Series? The ENN Series is Kisuke Manaka's flagship knife collection. It uses an aogami #1 core steel clad with layers of aogami #2 and soft iron. The damascus cladding is handforged in-house using a distinctive approach that differs from typical damascus, which uses layers of soft iron and mild steel—Manaka incorporates aogami #2 steel layers. This demanding process reflects in the higher price point. The series has three versions: ENN original with tsuchime kurouchi finish, KOKUENN with etched finish, and Kagero with polished finish and subtle sheen.
For the care and maintenance of Japanese kitchen knives, such as this handforged knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
