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Anryu kurouchi damascus shirogami#2 gyuto 210mm

1 total reviews

Regular price ¥31,000 JPY
Regular price Sale price ¥31,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

The Anryu Kurouchi Damascus Shirogami #2 Gyuto 210mm is a versatile chef’s knife from Echizen, Japan. Featuring a Shirogami #2 carbon steel core with iron-clad damascus and a kurouchi finish. Perfect for those who prefer a carbon steel knife with an excellent distal taper.

  • Hand-forged in Echizen, Japan by blacksmith Takumi Ikeda
  • Gyuto: Multi-purpose Japanese chef knife ideal for meat, fish, and vegetables
  • 213mm (8.39") cutting edge length with 46.7mm height at heel
  • Weight: 170g—well-balanced for extended cutting sessions
  • Substantial spine tapering from 5.2mm at handle to 0.6mm near tip
  • Shirogami #2 (White #2) carbon steel core
  • Reactive iron cladding develops a protective patina over time
  • Kurouchi damascus finish for a rustic aesthetic
  • Oval rosewood handle

About the Blacksmith

Takumi Ikeda is an Echizen Traditional Craftsman operating at Takefu Knife Village and the fifth-generation successor of Anryu Hamono. He began his apprenticeship under Katsushige Anryu in 2007 and became the successor of Anryu Hamono in January 2021. As Anryu’s nephew, he inherited the workshop’s leadership when his uncle had no sons to continue the family tradition. He forges using traditional methods and works with high-carbon steels, including Aogami #2, Aogami Super, and Shirogami #2. Before becoming successor, he was the primary blacksmith producing knives for the Anryu workshop.

Details

  • Brand: Anryu
  • Blacksmith: Takumi Ikeda
  • Producing Area: Echizen, Japan
  • Knife Type: Gyuto
  • Finish: Kurouchi Damascus
  • Core Steel: Shirogami #2 / White #2
  • HRC: ~62
  • Steel Type: Carbon Steel
  • Cladding: Iron-clad Damascus

Blade & Handle Specs

  • Overall length: 362mm
  • Blade length (heel to tip): 213mm (8.39")
  • Blade height at heel: 46.7mm
  • Spine thickness:
    • At the handle: 5.2mm
    • At the heel: 3.6mm
    • Midway: 1.7mm
    • 1cm from the tip: 0.6mm
  • Weight: 170g
  • Edge/bevel: 50:50
  • Handle: Oval rosewood
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this Anryu Kurouchi Damascus Shirogami #2 Gyuto 210mm, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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