Yu Kurosaki SG2 folding pocket knife - ironwood
Yu Kurosaki SG2 folding pocket knife - ironwood
- Hand-forged in Echizen, Japan by blacksmith Yu Kurosaki
- 106mm / 4.17" blade made from SG2 stainless steel, known for its excellent edge retention and corrosion resistance
- Designed as a folding pocket knife, perfect for everyday carry and various outdoor tasks
- Ironwood handle provides a comfortable grip and an attractive appearance
- Includes a leather pouch for convenient storage and protection
- Ambidextrous design, suitable for both right- and left-handed users
- Weighs 116g, making it lightweight and easy to carry
The Yu Kurosaki SG2 folding pocket knife is a handcrafted Japanese knife forged by renowned blacksmith Yu Kurosaki. It features a blade made from SG2 steel, known for its excellent edge retention and corrosion resistance. The knife's handle is crafted from ironwood, offering a comfortable grip and attractive appearance. A leather pouch is included for convenient storage and protection.
This folding knife is well-suited for everyday carry and various outdoor activities. Its versatile design makes it useful for tasks ranging from opening packages to light food preparation while on the go.
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Blacksmith: Yu Kurosaki
Producing Area: Echizen, Japan
Knife type: folding pocket knife
Core steel: SG2
Steel type: stainless steel
Overall length: 239mm
Edge length: 106mm
Blade height at the heel: 26.2mm
Spine thickness: 2.4mm
Weight: 116g
Edge/bevel: 50:50
Handle: ironwood
Hand orientation: ambidextrous
Saya/ sheath: leather pouch included
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Note:
a. For the care and maintenance of Japanese knives, such as this Yu Kurosaki SG2 folding pocket knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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