The Yoshimi Kato SPG STRIX Kiritsuke Gyuto functions as a multi-purpose chef's knife designed for precision slicing and detail work. Crafted in Echizen, Japan, it features innovative SPG STRIX powdered steel for exceptional edge retention and superior sharpness in professional kitchen environments.
Handcrafted in Echizen, Japan by master blacksmith Yoshimi Kato
214mm (8.43") cutting edge length
SPG STRIX stainless steel core from Takefu Special Steel Co. at ~65 HRC
Carbon steel-like sharpness with stainless steel properties
Full stainless construction for easier maintenance
For right- and left-handed users
Ideal for home cooks, professional chefs, and enthusiasts
For the care and maintenance of Japanese knives, such as this Kato STRIX ktip Gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
