The Yoshimi Kato SPG STRIX Kiritsuke Gyuto functions as a multi-purpose chef's knife designed for precision slicing and detail work. Crafted in Echizen, Japan, it features innovative SPG STRIX powdered steel for exceptional edge retention and superior sharpness in professional kitchen environments.
Handcrafted in Echizen, Japan by master blacksmith Yoshimi Kato
214mm (8.43") cutting edge length
SPG STRIX stainless steel core from Takefu Special Steel Co. at ~65 HRC
Carbon steel-like sharpness with stainless steel properties
Full stainless construction for easier maintenance
For right- and left-handed users
Ideal for home cooks and professional chefs, enthusiasts
Overall length: 359mm Blade length - heel to tip: 214mm (8.43") Blade height at heel: 47.3mm Spine thickness • at the handle: 1.9mm • at the heel: 1.8mm • midway: 1.7mm • 1cm from the tip: 0.5mm Weight: 141g Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Kato STRIX ktip gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
