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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chefs knife with a patterned blade and a wooden handle featuring dark and light sections rests on a dark stone surface."
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loading="lazy"
width="1500"
height="1500"
alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chefs knife with a patterned blade and a wooden handle featuring dark and light sections rests on a dark stone surface."
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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm kitchen knife by Yoshimi Kato with a wooden handle and a hammered, wavy-patterned blade rests on a dark, stone-like surface."
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loading="lazy"
width="1500"
height="1500"
alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm kitchen knife by Yoshimi Kato with a wooden handle and a hammered, wavy-patterned blade rests on a dark, stone-like surface."
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alt="Close-up of a Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef knife blade with a tree-branch-like etched pattern and jagged lower edge, displayed on a dark, textured surface. Brand: Yoshimi Kato."
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loading="lazy"
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alt="Close-up of a Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef knife blade with a tree-branch-like etched pattern and jagged lower edge, displayed on a dark, textured surface. Brand: Yoshimi Kato."
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alt="A close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm shows its jagged, textured blade with engraved letters. Crafted by Yoshimi Kato, the chef’s knife features a wooden handle and rests on a dark surface."
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loading="lazy"
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alt="A close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm shows its jagged, textured blade with engraved letters. Crafted by Yoshimi Kato, the chef’s knife features a wooden handle and rests on a dark surface."
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alt="A close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef’s knife, featuring a patterned textured blade and wooden handle, on a dark gray surface."
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loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef’s knife, featuring a patterned textured blade and wooden handle, on a dark gray surface."
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loading="lazy"
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alt="Close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm handle, featuring a dark wood lower and lighter wood upper section, with part of its textured blade visible against a dark, textured background."
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loading="lazy"
width="1500"
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alt="Close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm handle, featuring a dark wood lower and lighter wood upper section, with part of its textured blade visible against a dark, textured background."
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alt="Close-up, centered view of the pointed tip of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm knife against a light gray background. The metallic finish by Yoshimi Kato highlights its precision, with the sharp tip in clear focus."
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alt="Close-up, centered view of the pointed tip of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm knife against a light gray background. The metallic finish by Yoshimi Kato highlights its precision, with the sharp tip in clear focus."
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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef’s knife with a patterned blade and wooden handle sits beside a long, brown SPG STRIX box on a dark textured surface."
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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef’s knife with a patterned blade and wooden handle sits beside a long, brown SPG STRIX box on a dark textured surface."
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Yoshimi Kato SPG STRIX Kiritsuke Gyuto functions as a multi-purpose chef's knife designed for precision slicing and detail work. Crafted in Echizen, Japan, it features innovative SPG STRIX powdered steel for exceptional edge retention and superior sharpness in professional kitchen environments.
Handcrafted in Echizen, Japan by master blacksmith Yoshimi Kato
214mm (8.43") cutting edge length
SPG STRIX stainless steel core from Takefu Special Steel Co. at ~65 HRC
Carbon steel-like sharpness with stainless steel properties
Full stainless construction for easier maintenance
For right- and left-handed users
Ideal for home cooks, professional chefs, and enthusiasts
For the care and maintenance of Japanese knives, such as this Kato STRIX ktip Gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
