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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chefs knife with a patterned blade and a wooden handle featuring dark and light sections rests on a dark stone surface."
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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chefs knife with a patterned blade and a wooden handle featuring dark and light sections rests on a dark stone surface."
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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm kitchen knife by Yoshimi Kato with a wooden handle and a hammered, wavy-patterned blade rests on a dark, stone-like surface."
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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm kitchen knife by Yoshimi Kato with a wooden handle and a hammered, wavy-patterned blade rests on a dark, stone-like surface."
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alt="Close-up of a Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef knife blade with a tree-branch-like etched pattern and jagged lower edge, displayed on a dark, textured surface. Brand: Yoshimi Kato."
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alt="Close-up of a Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef knife blade with a tree-branch-like etched pattern and jagged lower edge, displayed on a dark, textured surface. Brand: Yoshimi Kato."
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alt="A close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm shows its jagged, textured blade with engraved letters. Crafted by Yoshimi Kato, the chef’s knife features a wooden handle and rests on a dark surface."
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alt="A close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm shows its jagged, textured blade with engraved letters. Crafted by Yoshimi Kato, the chef’s knife features a wooden handle and rests on a dark surface."
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alt="A close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef’s knife, featuring a patterned textured blade and wooden handle, on a dark gray surface."
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loading="lazy"
width="1500"
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alt="A close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef’s knife, featuring a patterned textured blade and wooden handle, on a dark gray surface."
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loading="lazy"
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alt="Close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm handle, featuring a dark wood lower and lighter wood upper section, with part of its textured blade visible against a dark, textured background."
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loading="lazy"
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alt="Close-up of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm handle, featuring a dark wood lower and lighter wood upper section, with part of its textured blade visible against a dark, textured background."
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alt="Close-up, centered view of the pointed tip of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm knife against a light gray background. The metallic finish by Yoshimi Kato highlights its precision, with the sharp tip in clear focus."
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alt="Close-up, centered view of the pointed tip of the Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm knife against a light gray background. The metallic finish by Yoshimi Kato highlights its precision, with the sharp tip in clear focus."
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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef’s knife with a patterned blade and wooden handle sits beside a long, brown SPG STRIX box on a dark textured surface."
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alt="A Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm chef’s knife with a patterned blade and wooden handle sits beside a long, brown SPG STRIX box on a dark textured surface."
Hand-forged by Yoshimi Kato in Echizen, Japan, this 210mm STRIX kiritsuke gyuto has an SPG STRIX core at ~65 HRC with stainless cladding and a tsuchime finish. SPG STRIX is a powdered stainless steel from Takefu Special Steel -- fully stainless, so no rust concerns and no patina to manage. It takes a keen edge, holds it exceptionally well, and sharpens easily on stones. The kiritsuke tip adds precision and versatility to an already capable all-purpose blade. An all-purpose Japanese kitchen knife for cooks who want high-performance stainless steel with a distinctive profile.
Hand-forged in Echizen, Japan by Yoshimi Kato
214mm (8.43") cutting edge
SPG STRIX core (~65 HRC), stainless
Tsuchime finish
For left- and right-handed users
A Japanese multipurpose knife for cooks who want powdered stainless performance in a kiritsuke profile
Overall length: 359mm Blade length (heel to tip): 214mm (8.43") Blade height at heel: 47.3mm Spine thickness: at the handle: 1.9mm at the heel: 1.8mm midway: 1.7mm 1cm from the tip: 0.5mm Weight: 141g Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya/sheath: none
Notes:
Each knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
