Please note: This is a limited run. Once sold out, this exact honesuki will not be restocked.
The Yoshikazu Tanaka Shirogami #1 Double Bevel Honesuki 170x50mm is a handcrafted Japanese boning knife, custom-made in a double bevel configuration. Unlike traditional single bevel honesuki knives, this version broadens its utility beyond poultry breakdown, allowing it to function similarly to a bunka. Forged by Sakai-based blacksmith Yoshikazu Tanaka and sharpened by Masaya Shimizu of Yamawaki Hamono, this honesuki features a Shirogami #1 steel core known for its ease of sharpening.
Initially requested with a spine thickness of 5mm, the final batch has a thinner 3.5mm spine at the handle. Tanaka-san favored this adjustment to enhance versatility.
About the Honesuki
A honesuki is a specialized Japanese boning knife designed for breaking down poultry with precision. Its stiff blade and reverse tanto tip are ideal for cutting through cartilage, tendons, and joints. It is important to note that honesuki knives are not intended for cutting through bones, as doing so may damage the edge.
For proper honesuki use and techniques, see this video by Yakitoriguy on YouTube.
About the Blacksmith
Yoshikazu Tanaka, a master blacksmith from Sakai, began crafting traditional knives in 1969. With over 55 years of experience, he is known for his adherence to time-honored forging techniques. Certified as a Sakai Master Craftsman in 1996, Mr. Tanaka’s meticulous heat treatment process has earned his knives favor among culinary professionals and enthusiasts. His expertise is highly regarded, and he forges knives for multiple brands throughout Japan.
For the care and maintenance of Japanese knives, such as this Yoshikazu Tanaka Shirogami #1 Double Bevel Honesuki knife, please refer to our care guide below.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Handcrafted knives may have minor cosmetic variations, such as light surface marks or fine scuffs.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
