Please note: This is a limited run. Once sold out, this exact honesuki will not be restocked
The Yoshikazu Tanaka shirogami#1 double bevel honesuki 170x50mm is a handcrafted Japanese boning knife, specifically made as our custom order in a double bevel configuration, deviating from the typical single bevel design of a honesuki. Forged by Sakai-based smith Yoshikazu Tanaka using shirogami#1 core steel. This is sharpened by Masaya Shimizu of Yamawaki hamono. Although initially requested with a spine thickness of 5mm, the batch we received has a thickness of approximately 3.5mm at the handle. The thinner spine is a welcome change by Tanaka-san, as it expands the knife's utility beyond its primary function as a boning knife, allowing it to be used as a multipurpose blade like a bunka.
A honesuki is a specialized Japanese boning knife designed for breaking down poultry with ease. Its stiff, robust blade and reverse tanto tip make it perfect for precise cuts through cartilage, tendons, and joints. It's important to note that a honesuki is specifically crafted for finesse work around the soft areas of poultry, not for cutting through bones. Using it on bones may damage the blade.
For proper honesuki use and techniques, check out this informative video by Yakitoriguy on YouTube.
⎯
Yoshikazu Tanaka, a master blacksmith from Sakai, began crafting traditional knives in 1969. With over 55 years of experience, he is known for his adherence to time-honored forging techniques. Certified as a Sakai Master Craftsman in 1996, Mr. Tanaka's meticulous heat treatment process has earned his knives favor among culinary professionals and enthusiasts. His expertise is so renowned that he also forges knives for many other brands throughout Japan.
Overall length: 317mm Blade length (heel to tip): 168mm Blade height at the heel: 50.3mm Spine thickness at the handle: 3.6mm Spine thickness at the heel: 3.3mm Spine thickness midway: 2.4mm Spine thickness 1cm from the tip: 1.4mm Weight: 149g Edge/bevel: 50:50 Handle: octagonal rosewood Handorientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as this Yoshikazu Tanaka shirogami#1 double bevel honesuki knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
