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alt="A Yoshikazu Ikeda shirogami#2 gyuto 180mm with a wooden handle and a shiny, sharp blade featuring engraved characters rests on a dark gray textured surface."
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alt="A Yoshikazu Ikeda shirogami#2 gyuto 180mm with a wooden handle and a shiny, sharp blade featuring engraved characters rests on a dark gray textured surface."
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alt="A close-up of a Japanese gyuto knife with a silver blade, featuring engraved kanji characters, placed on a dark, textured surface."
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alt="A close-up of a Japanese gyuto knife with a silver blade, featuring engraved kanji characters, placed on a dark, textured surface."
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alt="A close-up of a gyuto knife blade with Japanese characters engraved on the metal, shown against a dark, textured background."
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alt="A close-up of a gyuto knife blade with Japanese characters engraved on the metal, shown against a dark, textured background."
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alt="A Japanese-style gyuto knife with a sharp, pointed blade and a black handle rests on a dark gray textured surface."
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alt="A Japanese gyuto knife with a light wooden handle and a sharp, pointed stainless steel blade featuring engraved Japanese characters, displayed on a dark gray textured surface."
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alt="A Japanese gyuto knife with a light wooden handle and a sharp, pointed stainless steel blade featuring engraved Japanese characters, displayed on a dark gray textured surface."
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alt="A Japanese-style gyuto knife with a light wooden handle and a sharp, pointed stainless steel blade featuring engraved kanji characters, placed on a dark gray surface."
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alt="A Japanese-style gyuto knife with a light wooden handle and a sharp, pointed stainless steel blade featuring engraved kanji characters, placed on a dark gray surface."
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alt="A gloved hand balances a Japanese petty knife on the tip of an index finger, with Japanese characters engraved on the blade against a plain gray background. It shows the balance point."
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alt="Close-up view of the choil finish on a Japanese petty knife."
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alt="Choil shot of a gyuto knife, positioned vertically against a plain, light gray background, with the sharp edge clearly in focus and the rest of the handle blurred."
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1 / of10
Yoshikazu Ikeda shirogami#2 gyuto 180mm
5.0 /
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Regular price¥30,000 JPY
Regular priceSale price¥30,000 JPY
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Specifications
Hand-forged in Sakai, Japan by master blacksmith Yoshikazu Ikeda, this gyuto features a Shirogami #2 carbon steel core clad in soft iron with a migaki finish. A gyuto is the Japanese equivalent of the Western chef’s knife, designed as a versatile all-purpose blade. This 180mm size is compact yet capable, making it a practical choice for those who want a lighter, nimble gyuto without sacrificing versatility. Ideal for quick preps or kitchens with limited counter space.
Hand-forged in Sakai, Japan by Yoshikazu Ikeda and sharpened by Hideki Ino
Shirogami #2 carbon steel core (~62 HRC) with soft iron cladding
Migaki finish
Octagonal magnolia handle with buffalo horn ferrule
Suitable for right- or left-handed users
Excellent upgrade for those ready to step up from entry-level gyuto knives
About the Craftsmen:
Yoshikazu Ikeda: Master blacksmith and chairman of the Sakai Dentoukougeishi Association. Certified traditional craftsman since 1988, specializing in honyaki and suminagashi techniques. Recognized as an Osaka Prefecture Master Craftsman (2014).
Hideki Ino: Fourth-generation sharpener with 25 years of experience at Inochu Hamono Seisakusho, a dedicated sharpening workshop in Sakai with over 140 years of history. A certified Dentoukougeishi (2018).
Details
Brand: Sakai Hokushin (house brand of Yoshikazu Ikeda)
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: none
Notes:
a. For the care and maintenance of Yoshikazu Ikeda chef knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
