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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm, featuring a sharp angular blade and dark wooden handle, rests on a textured black surface."
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alt="A close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm knife, showcasing its sharp, pointed SKD steel blade with a visible hamon pattern against a dark textured background."
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alt="A close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm knife, showing its sharp, angled blade with a wavy pattern, crafted in Japan from SKD steel, set against a dark textured background."
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alt="Close-up of a Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm blade, featuring visible kanji engraving and a distinct wavy SKD steel edge, set against a dark background."
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alt="Close-up of the Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm blade by Yoshikane, featuring polished SKD steel and a visible hamon, set against a dark textured background."
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm blade on a dark background, highlighting its wavy SKD steel pattern and engraved Japanese characters near the edge."
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alt="Close-up of the Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm blade tip, showing its wavy pattern and SKD steel, by Yoshikane, photographed against a dark background."
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alt="A Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm with a wooden handle and pointed tip is placed on a dark textured surface."
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alt="A Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm with a dark wooden handle rests beside a rectangular box with Japanese characters on the lid, all placed on a dark textured surface."
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loading="lazy"
width="2048"
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm, with a sharp, angled blade and dark wooden handle, rests on a textured black surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm knife with a wooden handle, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm knife with a sharp blade and dark wooden handle rests on a dark, textured surface."
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alt="A close-up, centered view of the sharp tip of the Yoshikane Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm blade, photographed from the handle end against a plain light background."
Hatsukokoro x Yoshikane nashiji SKD kiritsuke gyuto 210mm
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Regular price¥50,000 JPY
Regular priceSale price¥50,000 JPY
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Specifications
The Hatsukokoro SKD Nashiji Kiritsuke Gyuto is crafted by Yoshikane Hamono in Sanjo, Japan. It is constructed with a core steel of SKD, a tool steel recognized for its impressive toughness and edge retention. This semi-stainless blade is complemented by an octagonal walnut handle with a horn ferrule. As a kiritsuke gyuto, it features a flatter profile suited for slicing and precision work, making it an excellent all-purpose knife for meat, fish, and vegetables.
About Yoshikane Hamono
Yoshikane Hamono, a renowned Japanese knife-making company based in Sanjo City, Niigata, was founded in 1919. Now led by fourth-generation master craftsman Kazuomi Yamamoto, this family-operated business has upheld its traditional hand-forging and grinding techniques for over a century.
For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji SKD Kiritsuke Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide