The Hatsukokoro SKD Nashiji Gyuto is crafted by Yoshikane Hamono in Sanjo, Japan. It's constructed with a core steel of SKD, a tool steel recognized for its impressive toughness and edge retention. This semi-stainless blade is complemented by an octagonal walnut handle with a horn ferrule. As a gyuto knife, it's versatile, suitable for a range of kitchen tasks from slicing to dicing.
Hand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand
241mm / 9.49" blade made from SKD (SKD12) tool steel
Nashiji finish gives the blade a textured, traditional appearance
Stainless clad construction for ease of maintenance
Fitted with an octagonal walnut handle and buffalo horn ferrule
Great medium workhorse grind with a nail-flexing thin edge
Perfect for enthusiasts looking to add a high-performance gyuto to their collection
Ambidextrous design, suitable for both right- and left-handed users
For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji SKD Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
