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Hatsukokoro x Yoshikane nashiji shirogami#2 petty knife 150mm

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Specifications

This petty knife from Hatsukokoro is meticulously crafted by Yoshikane Hamono in Sanjo, Japan. The blade is forged from White #2 steel, known for its ability to achieve a razor-sharp edge and ease of sharpening, making it a preferred carbon steel among chefs and enthusiasts. The nashiji finish gives it a traditional aesthetic, while the compact design of the petty knife makes it versatile for a variety of kitchen tasks, from slicing and dicing smaller vegetables to intricate carving and peeling tasks.

Key Features

  • Hand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand
  • 152mm / 5.98" blade made from Shirogami #2 (White #2) carbon steel
  • Nashiji finish gives the blade a textured, traditional appearance
  • Stainless clad construction for ease of maintenance
  • Fitted with an octagonal walnut handle and buffalo horn ferrule
  • Great medium workhorse grind with a nail-flexing thin edge
  • Ambidextrous design, suitable for both right- and left-handed users

About Yoshikane Hamono

Yoshikane Hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by fourth-generation master craftsman Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques.

Details

Blade & Handle Specs

  • Overall Length: 282mm
  • Blade Length (heel to tip): 152mm / 5.98"
  • Blade Height at Heel: 32.8mm
  • Spine Thickness:
    • At Handle: 4.5mm
    • At Heel: 3.3mm
    • Middle: 1.9mm
    • 1cm from the Tip: 1.4mm
  • Weight: 81g
  • Edge/Bevel: 50:50
  • Handle: octagonal walnut with horn ferrule
  • Hand Orientation: ambidextrous
  • Saya/Sheath: Not included

Note:

  • For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji Shirogami #2 Petty knife, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
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