Yoshihiro ZAD damascus 210mm gyuto
Yoshihiro ZAD damascus 210mm gyuto
Regular price
¥21,200 JPY
Regular price
¥10,500 JPY
Sale price
¥21,200 JPY
Unit price
per
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Brand/ maker: Yoshihiro
Location: Sakai, Japan
Knife type: gyuto with saya
Finish: damascus
Construction type: sanmai
Steel category: stainless steel
Steel type: Aichi ZA-18
(ZA-18 is made by Aichi Steel Corp. & Osaka CIad Co., Ltd. It is meant to compete and outperform the mainstream stainless steel, VG10.)
Total length: 358mm
Blade length: 214mm
Blade height at heel: 46.2mm
Spine thickness at handle: 1.7mm
Spine thickness at heel: 1.6mm
Spine thickness at middle: 1.5mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 135g (186g if with saya)
Edge/bevel: 50:50
Handle: octagonal walnut
Hand orientation: ambidextrous
Reminder: Japanese knives, such as this Yoshihiro ZAD damascus 210mm gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide. We use EMS.
Brand/ maker: Yoshihiro
Location: Sakai, Japan
Knife type: gyuto with saya
Finish: damascus
Construction type: sanmai
Steel category: stainless steel
Steel type: Aichi ZA-18
(ZA-18 is made by Aichi Steel Corp. & Osaka CIad Co., Ltd. It is meant to compete and outperform the mainstream stainless steel, VG10.)
Total length: 358mm
Blade length: 214mm
Blade height at heel: 46.2mm
Spine thickness at handle: 1.7mm
Spine thickness at heel: 1.6mm
Spine thickness at middle: 1.5mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 135g (186g if with saya)
Edge/bevel: 50:50
Handle: octagonal walnut
Hand orientation: ambidextrous
Reminder: Japanese knives, such as this Yoshihiro ZAD damascus 210mm gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide. We use EMS.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
