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Yoshihiro-Yamatsuka ginsan 270mm kiritsuke yanagiba (with saya)

Regular price ¥66,900 JPY
Regular price Sale price ¥66,900 JPY
Sale Sold out

Specifications

This single-bevel kiritsuke yanagiba was forged by Shogo Yamatsuka of Yamatsuka Hamono, a Dentoukogeishi (Japanese certified traditional craftsman) recognized for his exceptional work with Ginsanko stainless steel.

  • Hand-forged in Sakai, Japan by Shogo Yamatsuka (Dentoukogeishi)
  • Ginsanko (Silver #3) stainless steel
  • Single-bevel construction (nimai)
  • 260mm edge length with 35mm blade height
  • Octagonal ebony handle with buffalo horn ferrule
  • Includes magnolia saya with ebony pin
  • Right-handed orientation

Details

  • Brand: Goh Umanosuke Yoshihiro
  • Blacksmith: Shogo Yamatsuka
  • Producing Area: Sakai, Japan
  • Knife type: kiritsuke yanagiba (with magnolia saya and ebony pin)
  • Finish: suminagashi
  • Construction: nimai
  • Steel category: stainless
  • Steel type: Hitachi Silver #3 (Ginsan)

Blade and Handle Specs

  • Total length: 419mm
  • Blade length - heel to tip: 260mm
  • Blade height at heel: 35.3mm
  • Spine thickness:
    • at the handle: 4.1mm
    • at the heel: 3.9mm
    • midway: 3.0mm
    • 1cm from the tip: 1.3mm
  • Weight: 237g
  • Edge/bevel: single bevel
  • Handle: octagonal ebony with buffalo horn ferrule
  • Hand orientation: right-handed
  • Saya/ sheath: included

Notes:

a.  For the care and maintenance of Shogo Yamatsuka knives, please refer to our care guide below.
b.  Slight variations in measurements and surface finish are common in hand-forged Japanese knives.
c.  Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
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