Yoshihiro tsuchime kurouchi AS (Aogami Super) 210mm gyuto (with saya)
Yoshihiro tsuchime kurouchi AS (Aogami Super) 210mm gyuto (with saya)
Regular price
¥24,100 JPY
Regular price
Sale price
¥24,100 JPY
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Yoshihiro is a brand by Yamawaki Cutlery Mfg. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use.
Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, and Yoshikazu Ikeda.
Yamawaki hamono is a certified "Sakai Wazashu". It is a certification by the Sakai Chamber of Commerce and Industry granted to excellent Sakai companies that preserve traditional techniques. There are only four hamono in Sakai with this certification.
🎥 Quick look:
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Brand/ maker: Yoshihiro
Location: Sakai, Japan
Knife type: gyuto (with magnolia saya and ebony pin)
Finish: tsuchime kurouchi
Construction type: sanmai | stainless clad
Steel category: carbon steel
Steel type: Hitachi Aogami Super (AS)
Total length: 363mm
Blade length: 211mm
Blade height at heel: 47.1mm
Spine thickness at handle: 1.9mm
Spine thickness at heel: 1.8mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 153g
Edge/bevel: 50:50
Handle: octagonal walnut (custom)
Hand orientation: ambidextrous
Reminder: Regular maintenance benefits Japanese knives, like this Yoshihiro tsuchime kurouchi AS 210mm gyuto knife. See our user-friendly care guide for more details.
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide. We use EMS/DHL.
#1S7R #0526 #0607 #0608 #0806
Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, and Yoshikazu Ikeda.
Yamawaki hamono is a certified "Sakai Wazashu". It is a certification by the Sakai Chamber of Commerce and Industry granted to excellent Sakai companies that preserve traditional techniques. There are only four hamono in Sakai with this certification.
🎥 Quick look:
· · · · · · · · · · · · ·
Brand/ maker: Yoshihiro
Location: Sakai, Japan
Knife type: gyuto (with magnolia saya and ebony pin)
Finish: tsuchime kurouchi
Construction type: sanmai | stainless clad
Steel category: carbon steel
Steel type: Hitachi Aogami Super (AS)
Total length: 363mm
Blade length: 211mm
Blade height at heel: 47.1mm
Spine thickness at handle: 1.9mm
Spine thickness at heel: 1.8mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 153g
Edge/bevel: 50:50
Handle: octagonal walnut (custom)
Hand orientation: ambidextrous
Reminder: Regular maintenance benefits Japanese knives, like this Yoshihiro tsuchime kurouchi AS 210mm gyuto knife. See our user-friendly care guide for more details.
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide. We use EMS/DHL.
#1S7R #0526 #0607 #0608 #0806
Shipping & Returns
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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Need help?
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• Still have questions? Email us at info@zahocho.com or fill out our contact form.
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