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Yoshihiro migaki AS (Aogami Super) 180mm gyuto
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Regular price¥19,900 JPY
Regular priceSale price¥19,900 JPY
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Specifications
The Yoshihiro migaki AS gyuto 185mm is a Japanese chef's knife made in Tosa, Japan. This knife features an Aogami Super carbon steel core with stainless cladding in sanmai construction and a migaki (polished) finish. Aogami Super offers edge retention comparable to Aogami #2 with added wear resistance from tungsten and chromium. The blade measures 185mm with 42.9mm height and weighs 119g. The octagonal walnut handle offers a secure grip during use. Includes a magnolia saya for storage and protection.
Construction type: sanmai | stainless clad Steel type: Hitachi Aogami Super (AS)
Total length: 325mm Blade length: 185mm Blade height at heel: 42.9mm Spine thickness at handle: 2.0mm Spine thickness at heel: 2.0mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.0mm Weight: 119g
Edge/bevel: 50:50 Handle: octagonal walnut Hand orientation: ambidextrous
Notes:
Migaki finish can be easily scratched. Once you put the magnolia saya on, expect the blade face will have a few scratches. This is normal regardless of brand.
For care and maintenance of Japanese knives, refer to our care guide below.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
