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Tsunehisa ginsan deba 180mm
Regular price¥34,000 JPY
Regular priceSale price¥34,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Tosa, Japan for Tsunehisa, this 180mm deba has a Ginsan core with a migaki finish. Deba are purpose-built for fish butchery: breaking down whole fish, removing heads, and working through bone. Ginsan is a stainless steel that takes a keen edge and sharpens more easily than most stainless steels, behaving closer to carbon steel on the stone.
Hand-forged in Tosa, Japan for Tsunehisa
178mm (7.0") cutting edge
Ginsan (Silver #3) core, stainless
Migaki finish
Octagonal magnolia handle with buffalo horn ferrule
For right-handed users only
A specialized Japanese deba for fish butchery, in low-maintenance stainless steel
Overall length: 328mm Blade length (heel to tip): 178mm (7.0") Blade height at heel: 54mm Spine thickness: at the handle: 7.1mm at the heel: 6.8mm midway: 5.7mm 1cm from the tip: 2.6mm Weight: 325g Edge/bevel: single bevel Handle: octagonal magnolia with buffalo horn ferrule Hand orientation: right-handed Saya/sheath: none
Notes:
Each knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you'd like to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in handcrafted Japanese knives.
