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Tsunehisa ginsan deba 165mm
Regular price¥31,000 JPY
Regular priceSale price¥31,000 JPY
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Specifications
The Tsunehisa ginsan deba 165mm is a heavy-duty traditional Japanese knife crafted in Tosa, Japan. Designed for fish butchery and breaking down whole fish, it features a Ginsan (Silver #3) stainless steel core, delivering excellent sharpness with superior corrosion resistance—ideal for both home cooks and professional chefs.
Hand-forged in Tosa, Japan for the Tsunehisa brand
Deba: Heavy-duty traditional knife designed for fish butchery and breaking down whole fish
Traditional octagonal magnolia handle with buffalo horn ferrule
Right-handed single bevel design
Polished choil and spine finishing exceeding expectations for its class
Excellent for fish butchery, breaking down poultry, and heavy-duty tasks
Low-maintenance stainless steel suitable for busy professional kitchens
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
Handle: Octagonal magnolia with buffalo horn ferrule
Hand Orientation: Right-handed
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Tsunehisa Ginsan Deba, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
