Deba: Heavy-duty traditional knife designed for fish butchery and breaking down whole fish
178mm (7.0") cutting edge length
Ginsan (Silver #3) stainless steel core; from Hitachi Metals, Ltd.
Traditional octagonal magnolia handle with buffalo horn ferrule
Right-handed single bevel design
Polished choil and spine finishing exceeding expectations for its class
Ideal for both home cooks and professional chefs
Excellent for fish butchery, breaking down poultry, and heavy-duty tasks
Low-maintenance stainless steel suitable for busy professional kitchens
Tsunehisa is a Japanese knife brand that sources its blades from skilled craftsmen in renowned regions such as Seki and Tosa. Focusing on practicality and reliability, Tsunehisa offers excellent value, making them a solid choice for a wide range of users.
Overall length: 310mm Blade length - heel to tip: 167mm (6.57") Blade height at the heel: 51mm Spine thickness: • at the handle: 7.3mm • at the heel: 7.0mm • midway: 6.6mm • 1cm from the tip: 2.0mm Weight: 296g Edge/bevel: single bevel Handle: octagonal magnolia with buffalo horn ferrule Hand orientation: right Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 165mm Tsunehisa ginsan deba knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
