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Tsunehisa ginsan deba 165mm
Regular price¥31,000 JPY
Regular priceSale price¥31,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Tosa, Japan for Tsunehisa, this 165mm deba has a Ginsan core with a migaki finish. Deba are purpose-built for fish butchery: breaking down whole fish, removing heads, and working through bone. Ginsan is a stainless steel that takes a keen edge and sharpens more easily than most stainless steels, behaving closer to carbon steel on the stone.
Hand-forged in Tosa, Japan for Tsunehisa
166mm (6.53") cutting edge, 51mm heel height
Ginsan (Silver #3) core (~62 HRC), stainless
Migaki finish
Octagonal magnolia handle with buffalo horn ferrule
For right-handed users only
A specialized Japanese deba for fish butchery, in low-maintenance stainless steel
Overall length: 310mm Blade length (heel to tip): 166mm (6.53") Blade height at heel: 51mm Spine thickness: at the handle: 7.3mm at the heel: 7.0mm midway: 6.6mm 1cm from the tip: 2.0mm Weight: 296g Edge/bevel: single bevel Handle: octagonal magnolia with buffalo horn ferrule Hand orientation: right-handed Saya/sheath: none
Notes:
Each knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in handcrafted Japanese knives.
