Overall length: 326mm Blade length - heel to tip: 182mm (7.17") Blade height at heel: 58mm Spine thickness • at the handle: 4.2mm • at the heel: 3.4mm • midway: 1.8mm • 1cm from the tip: 1.2mm Weight: 183g Edge/bevel: 50:50 Handle: octagonal magnolia with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Toyama santoku knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide