Toyama kurouchi aogami#2 santoku 180mm
Toyama kurouchi aogami#2 santoku 180mm
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- Handforged in Sanjo, Japan by Shuji Toyama
- 182mm (7.17") cutting edge length
- Aogami #2 (Blue #2) carbon steel core
- Stainless clad construction for easier maintenance
- Kurouchi finish for that rustic look
- 58mm blade height at heel for excellent knuckle clearance
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Blacksmith: Shuji Toyama
Producing Area: Sanjo, Japan
Knife type: santoku
Finish: kurouchi
Core steel: Aogami#2
Steel type: carbon steel
Cladding: stainless clad
Overall length: 326mm
Blade length - heel to tip: 182mm (7.17")
Blade height at heel: 58mm
Spine thickness
• at the handle: 4.2mm
• at the heel: 3.4mm
• midway: 1.8mm
• 1cm from the tip: 1.2mm
Weight: 183g
Edge/bevel: 50:50
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Toyama santoku knife, please refer to our care guide below.
b. Slight measurement variations are common in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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