The Toyama Santoku is a versatile Japanese kitchen knife, hand-forged in Sanjo, Japan by blacksmith Shuji Toyama. Featuring Aogami #2 (Blue #2) carbon steel with stainless cladding, this knife offers excellent knuckle clearance and durability for daily use.
Hand-forged in Sanjo, Japan by Shuji Toyama
182mm (7.17") cutting edge length
Aogami #2 (Blue #2) carbon steel core
Stainless clad construction for easier maintenance
Kurouchi finish for a rustic look
58mm blade height at heel for excellent knuckle clearance
Handle: Octagonal magnolia with buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Toyama Santoku knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
