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alt="A Toyama kurouchi aogami#2 santoku 180mm with a dark wooden handle and a broad, sharp blade featuring engraved characters, placed on a textured dark gray surface."
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alt="A Toyama kurouchi aogami#2 santoku 180mm with a dark wooden handle and a broad, sharp blade featuring engraved characters, placed on a textured dark gray surface."
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alt="A Sanjo santoku Japanese-style kitchen knife with a dark handle and wide, sharp blade etched with Japanese characters, positioned on a textured gray surface."
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alt="A Sanjo santoku Japanese-style kitchen knife with a dark handle and wide, sharp blade etched with Japanese characters, positioned on a textured gray surface."
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alt="A Japanese-style kurouchi santoku kitchen knife with a black handle and a wide, straight-edged stainless steel blade featuring engraved Japanese characters, placed on a dark gray surface."
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alt="A Japanese-style kurouchi santoku kitchen knife with a black handle and a wide, straight-edged stainless steel blade featuring engraved Japanese characters, placed on a dark gray surface."
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alt="A Kurouchi santoku with a dark wooden handle and a wide, slightly curved blade featuring engraved characters, displayed on a dark grey background. This Japanese-style all-purpose knife embodies traditional craftsmanship."
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alt="A Kurouchi santoku with a dark wooden handle and a wide, slightly curved blade featuring engraved characters, displayed on a dark grey background. This Japanese-style all-purpose knife embodies traditional craftsmanship."
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alt="Close-up of a Sanjo santoku kitchen knife featuring a dark wooden handle and a partial view of the shiny metal blade against a plain gray background."
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alt="Spine shot of kurouchi santoku blade with a black handle, photographed against a plain, light gray background."
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alt="Spine shot of kurouchi santoku blade with a black handle, photographed against a plain, light gray background."
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alt="A choil shot of a kurouchi santoku knife blade against a plain, light gray background."
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alt="A choil shot of a kurouchi santoku knife blade against a plain, light gray background."
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Toyama kurouchi aogami#2 santoku 180mm
Regular price¥57,000 JPY
Regular priceSale price¥57,000 JPY
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Specifications
Handforged in Sanjo, Japan by blacksmith Shuji Toyama, this santoku features Aogami#2 carbon steel core with stainless cladding and kurouchi finish. The 182mm cutting edge with 58mm heel height provides solid knuckle clearance for push cutting and general prep work. Toyama knives are known for their convex grinds. This midweight santoku handles daily kitchen tasks with reliable cutting performance. Suitable for home cooks and professional chefs seeking a versatile santoku.
Handforged in Sanjo, Japan by Shuji Toyama (born 1939)
182mm (7.17") cutting edge length with 58mm heel height
Aogami #2 (Blue #2) carbon steel core
Stainless clad construction for easier maintenance
For the care and maintenance of Japanese knives, such as this Toyama Santoku knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
