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alt="The Toyama Kasumi Aogami#2 Ko-Deba 135mm kitchen knife, with a wooden handle and engraved silver blade, crafted in Sanjo, Japan, rests on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama Kasumi Aogami#2 Ko-Deba 135mm kitchen knife, with a wooden handle and engraved silver blade, crafted in Sanjo, Japan, rests on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 ko-deba 135mm kitchen knife, with engraved kanji on its polished blade, rests on a dark grey textured surface. The visible handle highlights Toyama’s craftsmanship and premium materials."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 ko-deba 135mm kitchen knife, with engraved kanji on its polished blade, rests on a dark grey textured surface. The visible handle highlights Toyama’s craftsmanship and premium materials."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm knife blade, showcasing sharpness and detailed Japanese engraving by Toyama, set against a dark background. Crafted in Sanjo, Japan."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm knife blade, showcasing sharpness and detailed Japanese engraving by Toyama, set against a dark background. Crafted in Sanjo, Japan."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 ko-deba 135mm by Toyama, featuring a black handle and clean, sharp blade on a dark grey textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 ko-deba 135mm by Toyama, featuring a black handle and clean, sharp blade on a dark grey textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm blade and bolster, highlighting its sharp edge and a handle with Japanese characters. Crafted by Toyama in Sanjo, Japan, against a neutral gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm blade and bolster, highlighting its sharp edge and a handle with Japanese characters. Crafted by Toyama in Sanjo, Japan, against a neutral gray background."
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loading="lazy"
width="1500"
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alt="Close-up of the top edge of the Toyama kasumi aogami#2 ko-deba 135mm kitchen knife by Toyama, featuring a shiny blade and black handle, crafted in Sanjo, Japan, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the top edge of the Toyama kasumi aogami#2 ko-deba 135mm kitchen knife by Toyama, featuring a shiny blade and black handle, crafted in Sanjo, Japan, set against a plain gray background."
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Toyama kasumi aogami#2 ko-deba 135mm
Regular price¥38,000 JPY
Regular priceSale price¥38,000 JPY
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Specifications
The Toyama Kasumi Aogami #2 Ko-Deba is a compact fish butchery knife from Sanjo, Japan. Featuring Aogami #2 carbon steel with iron cladding and a kasumi finish, this knife provides the necessary weight and cutting ability for breaking down small to medium fish.
Hand-forged in Sanjo, Japan by Shuji Toyama
138mm (5.43") cutting edge length
Aogami #2 (Blue #2) carbon steel core
Reactive iron cladding develops a protective patina over time
Kasumi finish
Right-handed orientation
Ideal for processing small to medium fish
Suitable for professional and home cooks specializing in Japanese cuisine
For the care and maintenance of Japanese knives, such as this Deba knife from Toyama, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
