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loading="eager" fetchpriority="high"
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height="1500"
alt="The Toyama Kasumi Aogami#2 Ko-Deba 135mm kitchen knife, with a wooden handle and engraved silver blade, crafted in Sanjo, Japan, rests on a dark gray textured surface."
class="image-magnify-hover"
loading="eager" fetchpriority="high"
width="1500"
height="1500"
alt="The Toyama Kasumi Aogami#2 Ko-Deba 135mm kitchen knife, with a wooden handle and engraved silver blade, crafted in Sanjo, Japan, rests on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 ko-deba 135mm kitchen knife, with engraved kanji on its polished blade, rests on a dark grey textured surface. The visible handle highlights Toyama’s craftsmanship and premium materials."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 ko-deba 135mm kitchen knife, with engraved kanji on its polished blade, rests on a dark grey textured surface. The visible handle highlights Toyama’s craftsmanship and premium materials."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm knife blade, showcasing sharpness and detailed Japanese engraving by Toyama, set against a dark background. Crafted in Sanjo, Japan."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm knife blade, showcasing sharpness and detailed Japanese engraving by Toyama, set against a dark background. Crafted in Sanjo, Japan."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 ko-deba 135mm by Toyama, featuring a black handle and clean, sharp blade on a dark grey textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 ko-deba 135mm by Toyama, featuring a black handle and clean, sharp blade on a dark grey textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm blade and bolster, highlighting its sharp edge and a handle with Japanese characters. Crafted by Toyama in Sanjo, Japan, against a neutral gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm blade and bolster, highlighting its sharp edge and a handle with Japanese characters. Crafted by Toyama in Sanjo, Japan, against a neutral gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the top edge of the Toyama kasumi aogami#2 ko-deba 135mm kitchen knife by Toyama, featuring a shiny blade and black handle, crafted in Sanjo, Japan, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the top edge of the Toyama kasumi aogami#2 ko-deba 135mm kitchen knife by Toyama, featuring a shiny blade and black handle, crafted in Sanjo, Japan, set against a plain gray background."
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Toyama kasumi aogami#2 ko-deba 135mm
Regular price¥38,000 JPY
Regular priceSale price¥38,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Toyama Kasumi Aogami #2 Ko-Deba is a compact fish butchery knife from Sanjo, Japan. Featuring Aogami #2 carbon steel with iron cladding and a kasumi finish, this knife provides the necessary weight and cutting ability for breaking down small to medium fish.
Hand-forged in Sanjo, Japan by Shuji Toyama
138mm (5.43") cutting edge length
Aogami #2 (Blue #2) carbon steel core
Reactive iron cladding develops a protective patina over time
Kasumi finish
Right-handed orientation
Ideal for processing small to medium fish
Suitable for professional and home cooks specializing in Japanese cuisine
