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alt="The Toyama Kasumi Aogami#2 Ko-Deba 135mm kitchen knife, with a wooden handle and engraved silver blade, crafted in Sanjo, Japan, rests on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama Kasumi Aogami#2 Ko-Deba 135mm kitchen knife, with a wooden handle and engraved silver blade, crafted in Sanjo, Japan, rests on a dark gray textured surface."
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loading="lazy"
width="1500"
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alt="The Toyama kasumi aogami#2 ko-deba 135mm kitchen knife, with engraved kanji on its polished blade, rests on a dark grey textured surface. The visible handle highlights Toyama’s craftsmanship and premium materials."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Toyama kasumi aogami#2 ko-deba 135mm kitchen knife, with engraved kanji on its polished blade, rests on a dark grey textured surface. The visible handle highlights Toyama’s craftsmanship and premium materials."
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loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm knife blade, showcasing sharpness and detailed Japanese engraving by Toyama, set against a dark background. Crafted in Sanjo, Japan."
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loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm knife blade, showcasing sharpness and detailed Japanese engraving by Toyama, set against a dark background. Crafted in Sanjo, Japan."
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loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 ko-deba 135mm by Toyama, featuring a black handle and clean, sharp blade on a dark grey textured surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Toyama kasumi aogami#2 ko-deba 135mm by Toyama, featuring a black handle and clean, sharp blade on a dark grey textured surface."
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loading="lazy"
width="1500"
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alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm blade and bolster, highlighting its sharp edge and a handle with Japanese characters. Crafted by Toyama in Sanjo, Japan, against a neutral gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Toyama kasumi aogami#2 ko-deba 135mm blade and bolster, highlighting its sharp edge and a handle with Japanese characters. Crafted by Toyama in Sanjo, Japan, against a neutral gray background."
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loading="lazy"
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alt="Close-up of the top edge of the Toyama kasumi aogami#2 ko-deba 135mm kitchen knife by Toyama, featuring a shiny blade and black handle, crafted in Sanjo, Japan, set against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the top edge of the Toyama kasumi aogami#2 ko-deba 135mm kitchen knife by Toyama, featuring a shiny blade and black handle, crafted in Sanjo, Japan, set against a plain gray background."
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Toyama kasumi aogami#2 ko-deba 135mm
Regular price¥38,000 JPY
Regular priceSale price¥38,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
The Toyama Kasumi Aogami #2 Ko-Deba is a compact fish butchery knife from Sanjo, Japan. Featuring Aogami #2 carbon steel with iron cladding and a kasumi finish, this knife provides the necessary weight and cutting ability for breaking down small to medium fish.
Hand-forged in Sanjo, Japan by Shuji Toyama
138mm (5.43") cutting edge length
Aogami #2 (Blue #2) carbon steel core
Reactive iron cladding develops a protective patina over time
Kasumi finish
Right-handed orientation
Ideal for processing small to medium fish
Suitable for professional and home cooks specializing in Japanese cuisine
For the care and maintenance of Japanese knives, such as this Deba knife from Toyama, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
