Shuji Toyama’s Nakiri, crafted in Sanjo, Japan, features an iron-clad Damascus finish with an Aogami #2 core. Designed for precise vegetable cutting, it offers high performance with a well-balanced heft that enhances control and stability. The knife is fitted with a D-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Damascus
Knife Type: Nakiri
Construction Type: Sanmai | Iron-Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 325mm
Blade Length (Heel to Tip): 181mm
Blade Height at Heel: 63.1mm
Spine Thickness:
At the handle: 4.5mm
At the heel: 3.7mm
Midway: 2.0mm
1cm from the tip: 1.9mm
Weight: 228g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide