Shuji Toyama’s Nakiri, crafted in Sanjo, Japan, features an iron-clad Damascus finish with an Aogami #2 core. Designed for high-performance vegetable cutting, its well-balanced weight provides stability and control. The knife is fitted with a D-shaped magnolia handle and a buffalo horn ferrule for a comfortable grip.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Nakiri
Construction Type: Sanmai | Iron-Clad Damascus
Steel Category: Carbon
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 380mm
Blade Length (Heel to Tip): 205mm
Blade Height at Heel: 63.5mm
Spine Thickness:
At the handle: 4.4mm
At the heel: 3.9mm
Midway: 2.1mm
1cm from the tip: 1.9mm
Weight: 304g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
