Tetsujin kasumi ginsan kiritsuke sujihiki 240mm

Specifications

The Tetsujin Kasumi Ginsan Kiritsuke Sujihiki is a handcrafted Japanese knife, forged by Toru Tamura and sharpened by Naohito Myojin. This long, slender knife features a core of Ginsan (Silver #3) steel, offering excellent sharpness and edge retention. The kasumi finish provides a subtle, elegant appearance, highlighting the refined craftsmanship. Designed primarily for slicing boneless meats and fish, this sujihiki excels at creating thin, precise cuts with minimal resistance.

Details

• Brand: Tetsujin
• Blacksmith: Toru Tamura
• Sharpener: Naohito Myojin
• Producing Area: Kochi, Japan
• Knife Type: Kiritsuke Sujihiki
• Finish: Kasumi
• Core Steel: Ginsan / Silver #3
• Hardness: ~62 HRC
• Steel Type: Stainless
• Cladding: Stainless Clad

Blade & Handle Specs

• Overall Length: 389mm
• Blade Length (Heel to Tip): 231mm / 9.09"
• Blade Height at Heel: 34.7mm
• Spine Thickness:
  • At the handle: 2.4mm
  • At the heel: 2.2mm
  • Midway: 2.1mm
  • 1cm from the tip: 0.4mm
• Weight: 151g
• Edge/bevel: 50:50
• Handle: Octagonal walnut with buffalo horn ferrule
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes

• For the care and maintenance of Japanese knives, such as this Tetsujin Kasumi Ginsan Kiritsuke Sujihiki, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.