Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2000"
height="1999"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm by Tetsujin is a long, narrow Japanese knife with a pointed tip, straight Ginsan steel blade, and dark wooden handle, shown on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="1999"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm by Tetsujin is a long, narrow Japanese knife with a pointed tip, straight Ginsan steel blade, and dark wooden handle, shown on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm is a single-edged Japanese knife with a long, narrow Ginsan steel blade, kasumi finish, and wavy line pattern near the edge, shown against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm is a single-edged Japanese knife with a long, narrow Ginsan steel blade, kasumi finish, and wavy line pattern near the edge, shown against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Tetsujin kasumi ginsan kiritsuke sujihiki 240mm blade by Tetsujin, featuring Ginsan steel, engraved kanji, and a wavy kasumi finish along the edge, set against a dark background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Tetsujin kasumi ginsan kiritsuke sujihiki 240mm blade by Tetsujin, featuring Ginsan steel, engraved kanji, and a wavy kasumi finish along the edge, set against a dark background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan kiritsuke sujihiki 240mm knife blade, crafted by Tetsujin with Ginsan steel, highlights its wavy hamon line and subtle kasumi finish against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan kiritsuke sujihiki 240mm knife blade, crafted by Tetsujin with Ginsan steel, highlights its wavy hamon line and subtle kasumi finish against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm, by Tetsujin, features a straight-edge Ginsan steel blade with a kasumi finish and pointed tip, paired with a dark wooden handle and displayed on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm, by Tetsujin, features a straight-edge Ginsan steel blade with a kasumi finish and pointed tip, paired with a dark wooden handle and displayed on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm, a single-edged Japanese knife with a straight blade and angled tip, is crafted from Ginsan steel with a visible hamon line, kasumi finish, and subtle engravings near the handle."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm, a single-edged Japanese knife with a straight blade and angled tip, is crafted from Ginsan steel with a visible hamon line, kasumi finish, and subtle engravings near the handle."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A person wearing a black glove holds the Tetsujin kasumi ginsan kiritsuke sujihiki 240mm by Tetsujin, highlighting its sharp blade and distinctive kasumi finish against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A person wearing a black glove holds the Tetsujin kasumi ginsan kiritsuke sujihiki 240mm by Tetsujin, highlighting its sharp blade and distinctive kasumi finish against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm, featuring a rectangular wooden handle and crafted from Ginsan steel with a kasumi finish, sits beside a black box with white Japanese characters on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan kiritsuke sujihiki 240mm, featuring a rectangular wooden handle and crafted from Ginsan steel with a kasumi finish, sits beside a black box with white Japanese characters on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Tetsujin kasumi ginsan kiritsuke sujihiki 240mm tip, viewed from above to show its sharp, thin edge and kasumi finish, centered on a plain light gray background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Tetsujin kasumi ginsan kiritsuke sujihiki 240mm tip, viewed from above to show its sharp, thin edge and kasumi finish, centered on a plain light gray background."
1 / of9
Tetsujin kasumi ginsan kiritsuke sujihiki 240mm
5.0 /
5.0
(1)1
total reviews
Regular price¥0 JPY
Regular priceSale price¥0 JPY
Unit price/ per
Sale
Sold out
Couldn't load pickup availability
Specifications
The Tetsujin Kasumi Ginsan Kiritsuke Sujihiki is a handcrafted Japanese knife, forged by Toru Tamura and sharpened by Naohito Myojin. This long, slender knife features a core of Ginsan (Silver #3) steel, offering excellent sharpness and edge retention. The kasumi finish provides a subtle, elegant appearance, highlighting the refined craftsmanship. Designed primarily for slicing boneless meats and fish, this sujihiki excels at creating thin, precise cuts with minimal resistance.
Handle: Octagonal walnut with buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Tetsujin Kasumi Ginsan Kiritsuke Sujihiki, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
