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Tetsujin kasumi ginsan kiritsuke sujihiki 240mm

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Specifications

The Tetsujin Kasumi Ginsan Kiritsuke Sujihiki is a handcrafted Japanese knife, forged by Toru Tamura and sharpened by Naohito Myojin. This long, slender knife features a core of Ginsan (Silver #3) steel, offering excellent sharpness and edge retention. The kasumi finish provides a subtle, elegant appearance, highlighting the refined craftsmanship. Designed primarily for slicing boneless meats and fish, this sujihiki excels at creating thin, precise cuts with minimal resistance.

Details

  • Brand: Tetsujin
  • Blacksmith: Toru Tamura
  • Sharpener: Naohito Myojin
  • Producing Area: Kochi, Japan
  • Knife Type: Kiritsuke Sujihiki
  • Finish: Kasumi
  • Core Steel: Ginsan / Silver #3
  • Hardness: ~62 HRC
  • Steel Type: Stainless
  • Cladding: Stainless Clad

Blade & Handle Specs

  • Overall Length: 389mm
  • Blade Length (Heel to Tip): 231mm / 9.09"
  • Blade Height at Heel: 34.7mm
  • Spine Thickness:
    • At the handle: 2.4mm
    • At the heel: 2.2mm
    • Midway: 2.1mm
    • 1cm from the tip: 0.4mm
  • Weight: 151g
  • Edge/bevel: 50:50
  • Handle: Octagonal walnut with buffalo horn ferrule
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this Tetsujin Kasumi Ginsan Kiritsuke Sujihiki, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
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