Hand-forged in Kochi, Japan by blacksmith Toru Tamura, with sharpening by Naohito Myojin
231mm / 9.09" blade made from Ginsan (Silver#3) stainless steel
Kasumi finish provides a subtle, elegant appearance
Fitted with an octagonal walnut handle and buffalo horn ferrule
Ambidextrous design suitable for both right- and left-handed users
The Tetsujin kasumi ginsan kiritsuke sujihiki is a handcrafted Japanese knife forged by Toru Tamura and sharpened by Naohito Myojin. This long, slender knife features a core of Ginsan (Silver#3) steel. The kasumi finish gives the blade a subtle, elegant appearance. Designed primarily for slicing boneless meats and fish, this sujihiki excels at creating thin, precise cuts.
Overall length: 389mm Blade length (heel to tip): 231mm / 9.09" Blade height at the heel: 34.7mm Spine thickness: • at the handle: 2.4mm • at the heel: 2.2mm • midway: 2.1mm • 1cm from the tip: 0.4mm Weight: 151g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Tetsujin kasumi ginsan kiritsuke sujihiki knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
