Tetsujin kasumi ginsan kiritsuke gyuto 240mm

• Hand-forged in Kochi, Japan by blacksmith Toru Tamura, with sharpening by Naohito Myojin
• 230mm / 9.06" blade made from Ginsan (Silver#3) stainless steel
• Kasumi finish gives the blade a subtle, frosted appearance
• Fitted with an octagonal walnut handle and buffalo horn ferrule
• Perfect for enthusiasts who want to add a stainless high-performance gyuto to their collection
• Ambidextrous design for both right- and left-handed users

The Tetsujin kasumi ginsan kiritsuke gyuto is a handcrafted Japanese knife forged by Toru Tamura and sharpened by Naohito Myojin. This kiritsuke gyuto combines the versatility of a chef's knife with the striking profile of a kiritsuke. Its core is made of Ginsan (Silver#3) steel. The kasumi finish gives the blade a subtle, frosted appearance.

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Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Producing Area: Kochi, Japan
Knife type: kiritsuke gyuto
Finish: kasumi
Core steel: Ginsan/ Silver#3
Steel type: stainless
Cladding: stainless clad

Overall length: 384mm
Blade length (heel to tip): 230mm / 9.06"
Blade height at the heel: 49.1mm
Spine thickness:
• at the handle: 3.0mm
• at the heel: 2.8mm
• midway: 2.4mm
• 1cm from the tip: 0.3mm
Weight: 216g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this Tetsujin kasumi ginsan kiritsuke 240mm gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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