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alt="A kiritsuke gyuto knife with a kasumi finish, ginsan stainless steel blade, and an octagonal ebony handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
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alt="A kiritsuke gyuto knife with a kasumi finish, ginsan stainless steel blade, and an octagonal ebony handle."
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alt="A detailed close-up of a kiritsuke gyuto knife blade, highlighting its ginsan stainless steel construction and kasumi finish. The image shows the subtle, cloud-like texture on the upper portion of the blade transitioning to a reflective, polished cutting edge. Light subtly catches the different finishes along the blade's length."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A detailed close-up of a kiritsuke gyuto knife blade, highlighting its ginsan stainless steel construction and kasumi finish. The image shows the subtle, cloud-like texture on the upper portion of the blade transitioning to a reflective, polished cutting edge. Light subtly catches the different finishes along the blade's length."
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alt="
A close-up view of the ginsan stainless steel blade of a kiritsuke gyuto knife, highlighting the visible kanji engraving on the upper portion and the distinct wavy line of the kasumi finish. The polished edge is visible at the bottom of the frame."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="
A close-up view of the ginsan stainless steel blade of a kiritsuke gyuto knife, highlighting the visible kanji engraving on the upper portion and the distinct wavy line of the kasumi finish. The polished edge is visible at the bottom of the frame."
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alt="A full view of the reverse side of a kiritsuke gyuto knife blade. The ginsan stainless steel blade displays a clear kasumi finish with a distinct, wavy border. Kanji engravings are visible near the heel of the blade."
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loading="lazy"
width="2048"
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alt="A full view of the reverse side of a kiritsuke gyuto knife blade. The ginsan stainless steel blade displays a clear kasumi finish with a distinct, wavy border. Kanji engravings are visible near the heel of the blade."
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loading="lazy"
width="2048"
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alt="A close-up view of the dark, octagonal ebony handle of a kiritsuke gyuto knife. The rich grain of the wood is subtly visible, and the facets of its eight-sided shape are clearly defined."
class="image-magnify-hover"
loading="lazy"
width="2048"
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alt="A close-up view of the dark, octagonal ebony handle of a kiritsuke gyuto knife. The rich grain of the wood is subtly visible, and the facets of its eight-sided shape are clearly defined."
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loading="lazy"
width="2048"
height="2048"
alt="A close-up, angled view of the ginsan stainless steel blade of a kiritsuke gyuto knife. The kasumi finish is visible, showing a darker upper section and a brighter, polished edge. Kanji characters are subtly engraved on the upper part of the blade."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up, angled view of the ginsan stainless steel blade of a kiritsuke gyuto knife. The kasumi finish is visible, showing a darker upper section and a brighter, polished edge. Kanji characters are subtly engraved on the upper part of the blade."
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loading="lazy"
width="2048"
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alt="A close-up, angled view of the choil of a kiritsuke gyuto knife, where the blade meets the handle. The clean finish of the ginsan stainless steel is visible, curving smoothly into the polished edge. The dark ebony handle is partially visible at the bottom."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up, angled view of the choil of a kiritsuke gyuto knife, where the blade meets the handle. The clean finish of the ginsan stainless steel is visible, curving smoothly into the polished edge. The dark ebony handle is partially visible at the bottom."
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loading="lazy"
width="2048"
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alt="A full, overhead view of a kiritsuke gyuto knife, positioned diagonally on a dark grey surface. The ginsan stainless steel blade features a kasumi finish with a prominent wavy border, and subtle kanji engravings are visible on its upper surface. The knife is fitted with a dark, octagonal ebony handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A full, overhead view of a kiritsuke gyuto knife, positioned diagonally on a dark grey surface. The ginsan stainless steel blade features a kasumi finish with a prominent wavy border, and subtle kanji engravings are visible on its upper surface. The knife is fitted with a dark, octagonal ebony handle."
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loading="lazy"
width="2047"
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alt="A full, overhead view of a kiritsuke gyuto knife, positioned vertically on a dark grey surface. The ginsan stainless steel blade features a kasumi finish with a wavy border and kanji engravings on the upper surface, tapering to a sharply angled tip. The knife has a dark, octagonal ebony handle at the bottom."
class="image-magnify-hover"
loading="lazy"
width="2047"
height="2048"
alt="A full, overhead view of a kiritsuke gyuto knife, positioned vertically on a dark grey surface. The ginsan stainless steel blade features a kasumi finish with a wavy border and kanji engravings on the upper surface, tapering to a sharply angled tip. The knife has a dark, octagonal ebony handle at the bottom."
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alt="A vertical close-up shot of the choil of a kiritsuke gyuto knife, seen from directly below. The polished ginsan stainless steel blade tapers sharply upwards to a fine point, emerging from the dark octagonal ebony handle, which occupies the lower portion of the frame."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A vertical close-up shot of the choil of a kiritsuke gyuto knife, seen from directly below. The polished ginsan stainless steel blade tapers sharply upwards to a fine point, emerging from the dark octagonal ebony handle, which occupies the lower portion of the frame."
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Tetsujin kasumi ginsan kiritsuke gyuto 240mm
Regular price¥62,000 JPY
Regular priceSale price¥62,000 JPY
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Specifications
Hand-forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin, this kiritsuke gyuto features a Ginsan (Silver #3) stainless steel core with a so-kasumi finish. The 230mm cutting edge and 50.2mm heel height provide excellent reach and versatility for slicing and push-cutting. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance, high-performance knife.
Hand-forged in Kochi, Japan by blacksmith Toru Tamura
Sharpened by Naohito Myojin
230mm / 9.06" blade made from Ginsan (Silver #3) stainless steel
Handle: Octagonal walnut with buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese knives, such as this ginsan stainless steel gyuto knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
