Tetsujin kasumi ginsan gyuto 240mm

Tetsujin kasumi ginsan gyuto 240mm is a handcrafted Japanese chef's knife forged by Toru Tamura and sharpened by Naohito Myojin. It features a kasumi finish, which gives the stainless steel cladding a hazy, cloudy appearance that contrasts beautifully with the mirror-polished core steel.

This 240mm gyuto knife is designed for those seeking a high-performance stainless steel option made by one of the best duos in Japan. The ginsan core steel provides a good balance of edge retention, ease of sharpening, and corrosion resistance.

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Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Producing Area: Kochi, Japan 
Knife type: gyuto
Finish: kasumi
Core steel: Ginsan/ Silver#3
Steel type: stainless
Cladding: stainless clad

Overall length: 383mm
Blade length (heel to tip): 230mm / 9.06"
Blade height at the heel: 49.5mm
Spine thickness:
• at the handle: 3.0mm
• at the heel: 2.6mm
• midway: 1.9mm
• 1cm from the tip: 0.7mm
Weight: 196g
Edge/bevel: 50:50
Handle: octagonal walnut with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this Tetsujin kasumi ginsan gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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