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alt="A full view of a gyuto knife, positioned diagonally on a textured grey surface. The ginsan stainless steel blade features a kasumi finish with a wavy boundary between the polished edge and the frosted upper surface. Subtle kanji engravings are visible on the blade, which is fitted with a dark, mono octagonal ebony handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A full view of a gyuto knife, positioned diagonally on a textured grey surface. The ginsan stainless steel blade features a kasumi finish with a wavy boundary between the polished edge and the frosted upper surface. Subtle kanji engravings are visible on the blade, which is fitted with a dark, mono octagonal ebony handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of a gyuto knife blade, made from ginsan stainless steel. The kasumi finish is clearly visible, showing a frosted upper portion with subtle kanji engravings, and a polished lower edge following a distinct wavy line. The blade tapers towards a rounded tip."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of a gyuto knife blade, made from ginsan stainless steel. The kasumi finish is clearly visible, showing a frosted upper portion with subtle kanji engravings, and a polished lower edge following a distinct wavy line. The blade tapers towards a rounded tip."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of the ginsan stainless steel blade of a gyuto knife. Clearly visible are the engraved kanji characters on the frosted upper portion of the blade, next to the distinct wavy line of the kasumi finish. The polished edge is subtly visible towards the right."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of the ginsan stainless steel blade of a gyuto knife. Clearly visible are the engraved kanji characters on the frosted upper portion of the blade, next to the distinct wavy line of the kasumi finish. The polished edge is subtly visible towards the right."
class="image-magnify-hover"
loading="lazy"
width="2048"
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alt="A full view of the reverse side of a gyuto knife blade. The ginsan stainless steel blade features a kasumi finish with a clear, wavy border extending along its length and tapering to a pointed tip. Kanji engravings are visible near the heel of the blade."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A full view of the reverse side of a gyuto knife blade. The ginsan stainless steel blade features a kasumi finish with a clear, wavy border extending along its length and tapering to a pointed tip. Kanji engravings are visible near the heel of the blade."
class="image-magnify-hover"
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width="2048"
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alt="A close-up view of the mono octagonal ebony handle of a gyuto knife. The dark wood exhibits rich, varied brown tones and a visible grain pattern, with the eight facets of its shape clearly defined along its length."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of the mono octagonal ebony handle of a gyuto knife. The dark wood exhibits rich, varied brown tones and a visible grain pattern, with the eight facets of its shape clearly defined along its length."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up, angled view of a gyuto knife blade. The ginsan stainless steel blade shows a distinct kasumi finish with a darker, frosted upper section and a wavy polished edge. Subtle kanji characters are engraved on the upper part of the blade, which tapers towards a rounded tip that is out of focus. Part of the dark wooden handle is visible at the bottom."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up, angled view of a gyuto knife blade. The ginsan stainless steel blade shows a distinct kasumi finish with a darker, frosted upper section and a wavy polished edge. Subtle kanji characters are engraved on the upper part of the blade, which tapers towards a rounded tip that is out of focus. Part of the dark wooden handle is visible at the bottom."
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alt="A close-up, angled view of the choil of a gyuto knife, where the ginsan stainless steel blade smoothly transitions into the mono octagonal ebony handle. The polished cutting edge is visible curving away from the choil towards the right."
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loading="lazy"
width="2048"
height="2048"
alt="A close-up, angled view of the choil of a gyuto knife, where the ginsan stainless steel blade smoothly transitions into the mono octagonal ebony handle. The polished cutting edge is visible curving away from the choil towards the right."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A full, overhead view of a gyuto knife, positioned diagonally on a textured grey surface. The ginsan stainless steel blade displays a kasumi finish with a prominent wavy border and subtle kanji engravings on its upper surface. The knife is fitted with a dark, mono octagonal ebony handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A full, overhead view of a gyuto knife, positioned diagonally on a textured grey surface. The ginsan stainless steel blade displays a kasumi finish with a prominent wavy border and subtle kanji engravings on its upper surface. The knife is fitted with a dark, mono octagonal ebony handle."
class="image-magnify-hover"
loading="lazy"
width="2047"
height="2048"
alt="A full, overhead view of a gyuto knife, positioned vertically on a dark grey surface. The ginsan stainless steel blade features a kasumi finish with a wavy border and kanji engravings on the upper surface. The knife has a dark, mono octagonal ebony handle at the bottom."
class="image-magnify-hover"
loading="lazy"
width="2047"
height="2048"
alt="A full, overhead view of a gyuto knife, positioned vertically on a dark grey surface. The ginsan stainless steel blade features a kasumi finish with a wavy border and kanji engravings on the upper surface. The knife has a dark, mono octagonal ebony handle at the bottom."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A vertical close-up shot of the choil of a gyuto knife, seen from directly below. The polished ginsan stainless steel blade tapers sharply upwards to a fine point, emerging from the dark mono octagonal ebony handle, which occupies the lower portion of the frame."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A vertical close-up shot of the choil of a gyuto knife, seen from directly below. The polished ginsan stainless steel blade tapers sharply upwards to a fine point, emerging from the dark mono octagonal ebony handle, which occupies the lower portion of the frame."
1 / of10
Tetsujin kasumi ginsan gyuto 240mm
5.0 /
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Regular price¥62,000 JPY
Regular priceSale price¥62,000 JPY
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Specifications
The Tetsujin Kasumi ginsan gyuto 240mm is a Japanese chef's knife, hand-forged by Toru Tamura and sharpened by Naohito Myojin in Kochi, Japan. It features a kasumi finish on the stainless steel cladding, which provides a distinct contrast with the polished ginsan core steel.
For the care and maintenance of Japanese knives, such as this ginsan stainless steel gyuto knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
