Tetsujin kasumi ginsan gyuto 240mm is a handcrafted Japanese chef's knife forged by Toru Tamura and sharpened by Naohito Myojin. It features a kasumi finish, which gives the stainless steel cladding a hazy, cloudy appearance that contrasts beautifully with the mirror-polished core steel.
This 240mm gyuto knife is designed for those seeking a high-performance stainless steel option made by one of the best duos in Japan. The ginsan core steel provides a good balance of edge retention, ease of sharpening, and corrosion resistance.
Overall length: 383mm Blade length (heel to tip): 230mm / 9.06" Blade height at the heel: 49.5mm Spine thickness: • at the handle: 3.0mm • at the heel: 2.6mm • midway: 1.9mm • 1cm from the tip: 0.7mm Weight: 196g Edge/bevel: 50:50 Handle: octagonal walnut with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Tetsujin kasumi ginsan gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
