Tetsujin kasumi ginsan gyuto 240mm

Specifications

The Tetsujin Kasumi ginsan gyuto 240mm is a Japanese chef's knife, hand-forged by Toru Tamura and sharpened by Naohito Myojin in Kochi, Japan. It features a kasumi finish on the stainless steel cladding, which provides a distinct contrast with the polished ginsan core steel.

• Hand-forged by Toru Tamura in Kochi, Japan
• Sharpening by Naohito Myojin
• Ginsan (Silver #3) stainless steel core
  
• 230mm cutting edge length
• Mono octagonal ebony handle

Details

• Brand: Tetsujin
• Blacksmith: Toru Tamura
• Sharpener: Naohito Myojin
• Producing Area: Kochi, Japan
• Knife Type: Gyuto
• Finish: Kasumi
• Core Steel: Ginsan / Silver #3
• Steel Type: Stainless

Blade & Handle Specs

• Overall Length: 383mm
• Blade Length (Heel to Tip): 230mm / 9.06"
• Blade Height at Heel: 49.5mm
• Spine Thickness:
  • At the handle: 3.0mm
  • At the heel: 2.6mm
  • Midway: 1.9mm
  • 1cm from the tip: 0.7mm
• Weight: 196g
• Edge/bevel: 50:50
• Handle: Octagonal walnut with horn ferrule
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes:

• For the care and maintenance of Japanese knives, such as this ginsan stainless steel gyuto knife, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.