The Takamura SG2 petty knife is designed for detailed cutting tasks and small food preparation. Crafted in Echizen, it features powdered metallurgy stainless steel for exceptional edge retention and easy maintenance in everyday kitchen use.
Made in Echizen, Fukui, Japan by Takamura hamono
131mm (5.16") cutting edge length
SG2 powdered stainless steel core at ~63 HRC
Stainless steel construction
Migaki (polished) finish with clean, refined appearance
Ergonomic western handle for familiar grip and comfort
Suitable for detail work, garnishes, and small food preparation
Overall length: 243mm Blade length - heel to tip: 131mm (5.16") Blade height at heel: 28.6mm Spine thickness • at the heel: 1.3mm • midway: 1.2mm • 1cm from the tip: 0.5mm Weight: 66g Edge/bevel: 50:50 Handle: red pakkawood Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Takamura knife, please refer to our care guide below. b. Slight measurement variations are common. c. Small surface finish variations in Japanese knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
