Takamura migaki SG2 gyuto 210mm

Specifications

Takamura migaki SG2 gyuto 210mm Handcrafted in Echizen, Fukui Prefecture by Takamura Hamono, this gyuto features an SG2 stainless steel core and a minimalist migaki finish. It’s light in hand and well-suited for general kitchen tasks. At this price range, it’s among the best-performing knives available.

• Crafted in Echizen, Japan by Takamura Hamono
• SG2 stainless steel core at ~63 HRC
• Migaki finish for that minimalist aesthetic
• Comfortable and durable Western-style handle
• Impressive price-to-performance ratio
• Suitable for home cooks and professional chefs

Details

• Brand: Takamura
• Location: Echizen, Fukui, Japan
• Knife Type: Gyuto
• Finish: Migaki
• Core Steel: SG2 (R2)
• Steel Type: Stainless
• Hardness: ~63 HRC

Blade & Handle Specs

• Overall Length: 336mm
• Blade Length (Heel to Tip): 210mm
• Blade Height at Heel: 45.7mm
• Spine Thickness:
  • At the handle: 1.7mm
  • At the heel: 1.7mm
  • Midway: 1.6mm
  • 1cm from the tip: 0.8mm
• Weight: 152g
• Edge/bevel: 50:50
• Handle: Red pakkawood
• Hand Orientation: Ambidextrous

Notes

• For the care and maintenance of Japanese knives, such as this Takamura Migaki SG2 Gyuto, please refer to our care guide.
• Slight measurement variations are normal in handcrafted Japanese kitchen knives.
• Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.