Hand-forged in Miki, Japan by blacksmith Shigeki Tanaka
234mm / 9.21" blade with a core of R2 stainless steel, known for its excellent edge retention and corrosion resistance
Damascus cladding adds a stunning layered pattern to the blade
Fitted with a premium ironwood handle, used in Tanaka-san’s top-of-the-line knives
Comes in a traditional kiri wood box, highlighting its status as a collector’s piece
Ambidextrous design, suitable for both right- and left-handed users
The Shigeki Tanaka R2 damascus gyuto 240mm is a handcrafted Japanese chef's knife made by Shigeki Tanaka in Miki, Japan. This knife has a damascus cladding over a core of R2 steel, which is known for holding its edge well and resisting corrosion. The handle is made from ironwood, which Tanaka-san uses for his top-of-the-line knives. The ironwood series is considered Tanaka-san's best work and is considered as a collector's piece. This knife comes in a traditional kiri wood box.
Overalllength: 366mm Bladelength (heel to tip): 234mm / 9.21" Bladeheight at the heel: 51.3mm Spinethickness: • at the handle: 2.3mm • at the heel: 2.3mm • midway: 2.1mm • 1cm from the tip: 0.8mm Weight: 248g Edge/bevel: 50:50 Handle: ironwood Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 240mm Shigeki Tanaka R2 damascus gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
