Shigeki Tanaka nashiji ginsan gyuto 240mm

• Handforged in Miki, Japan by blacksmith Shigeki Tanaka
• 244mm / 9.61" cutting edge length
• Ginsan/ Silver#3 stainless core steel
• Full stainless construction for easy maintenance
• Nashiji finish, textured 'pear skin' appearance
• Octagonal walnut handle with buffalo horn ferrule
• Multipurpose knife for home cooks and pro chefs
• Ambidextrous design suitable for right- and left-handed users

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Blacksmith: Shigeki Tanaka
Producing Area: Miki, Japan
Knife type: gyuto
Finish: nashiji
Core steel: Ginsan/ Silver#3
Steel type: stainless

Overall length: 392mm
Blade length (heel to tip): 244mm / 9.61"
Blade height at the heel: 54.1mm
Spine thickness:
• at the handle: 2.4mm
• at the heel: 2.1mm
• midway: 1.9mm
• 1cm from the tip: 0.8mm
Weight: 191g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this Shigeki Tanaka nashiji ginsan gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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