The Sakai Takayuki chuka bocho 197mm is a Japanese-made Chinese cleaver crafted in Sakai. This knife features monosteel AUS8 stainless steel construction, offering reliable edge retention and corrosion resistance for daily kitchen use. The 197mm blade with 85.6mm height provides ample cutting surface for chopping vegetables, slicing meat, and general prep work. At 350g, the weight balances control with enough heft for efficient chopping. The reinforced wood handle offers a secure grip during extended use. The 50:50 double bevel edge makes this cleaver suitable for both right and left-handed users, working well as an all-purpose kitchen knife for those who prefer the cleaver style.
Construction type: monosteel Steel category: stainless Steel type: AUS8
Total length: 301mm Blade length: 197mm Blade height at heel: 85.6mm Spine thickness at handle: 1.8mm Spine thickness 1cm from the tip: 1.7mm Weight: 350g
Edge/bevel: 50:50 Handle: reinforced wood Hand orientation: ambidextrous
