Nakagawa aogami#1 damascus bunka 180mm

Specifications

The Nakagawa Aogami #1 Damascus Bunka 180mm is a handcrafted Japanese knife by Satoshi Nakagawa, expertly sharpened by Morihiro Hamono in Sakai, Japan. Featuring a damascus finish and an Aogami #1 core steel with iron cladding, this knife allows the entire blade to develop a patina over time—a desirable characteristic for those who appreciate the unique aesthetic of carbon steel knives.

The Bunka excels in various kitchen tasks, making it an excellent choice for those who prefer shorter knives for quick prep work or who have limited kitchen space.

Note: The blade is not etched, even if it may appear so in some images.

Details

• Brand: Hatsukokoro
• Blacksmith: Satoshi Nakagawa
• Sharpener: Morihiro Hamono
• Producing Area: Sakai, Japan
• Knife Type: Bunka
• Purpose: All-purpose knife for meat, fish, and vegetables
• Finish: Damascus
• Core Steel: Hitachi Aogami #1 (Blue #1)
• Steel Type: Carbon Steel
• Cladding: Iron Clad

Blade & Handle Specs

• Overall Length: 318mm
• Blade Length (Heel to Tip): 169mm
• Blade Height at Heel: 47.2mm
• Spine Thickness:
  • At the handle: 3.3mm
  • At the heel: 3.0mm
  • Midway: 2.4mm
  • 1cm from the tip: 0.7mm
• Weight: 180g
• Edge/bevel: 50:50
• Handle: Octagonal ebony (mono wood)
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes

• For the care and maintenance of Japanese knives, such as the Nakagawa Aogami #1 Damascus Bunka, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.