The Masamoto Sohonten KS Gyuto is a versatile chef's knife. Featuring Shirogami#2 (White#2) carbon steel, this knife offers excellent cutting performance for all-purpose kitchen tasks.
251mm (9.89") cutting edge length
Shirogami#2 (White#2) carbon steel monosteel construction
Full convex grind; thin overall but still robust
Features a relatively flatter profile compared to many standard gyutos
Traditional d-shaped magnolia handle with black horn ferrule for comfortable grip control
Overall length: 409mm Blade length (heel to tip): 251mm / 9.89" Blade height at heel: 48.8mm Spine thickness at handle: 2.6mm at heel: 2.5mm midway: 2.0mm 1cm from the tip: 0.8mm Weight: 168g
Edge/bevel: 50:50 Handle: d-shaped magnolia with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
