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The Masamoto Sohonten KS Gyuto is a chef's knife with a well-established reputation among enthusiasts. Featuring Shirogami#2 (White#2) carbon steel, this knife offers a full convex grind that balances thinness with robustness, making it a versatile choice for all-purpose kitchen tasks.
251mm (9.89") cutting edge length
Shirogami#2 (White#2) carbon steel monosteel construction
Full convex grind; thin overall but still robust
Features a relatively flatter profile compared to many standard gyutos
Traditional D-shaped magnolia handle with black horn ferrule for comfortable grip control
For the care and maintenance of Japanese knives, such as the Masamoto KS Shirogami#2 Gyuto, please refer to our care guide below.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
