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Masahiro VC 240mm tall gyuto

Masahiro VC 240mm tall gyuto

¥21,200 JPY
¥21,200 JPY
Sale Sold out

Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.

Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them. Their MV series are also bang-for-the-buck knives.

This series is also called VC (Virgin Carbon). Despite its size, this workhorse is still nimble and can precisely cut through fruits, vegetables, and meat. 

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Brand: Masahiro
Location: Seki, Japan
Knife type: gyuto

Construction type: mono-steel
Steel category: carbon
Steel type: ZCD-U (Masahiro proprietary steel)
HRC: ~61

Total length: 371mm
Blade length: 241mm
Blade height at heel: 67mm
Spine thickness at handle: 2.6mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 366g

Geometry: asymmetric convex (right-hand biased)
Edge/bevel: 70:30
Hand orientation: right-handed

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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  • MADE IN JAPAN

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