144mm / 5.67" blade crafted from MBS26 stainless steel offering durability and sharpness
Designed as a specialized hankotsu boning knife, ideal for separating meat from bones with precision and minimal waste
Not intended for cutting through bones, but excellent for close cuts alongside bones and other butchering tasks
Fitted with a reinforced pakkawood handle containing an anti-bacterial agent
Edge bevel 80:20, optimized for right-handed users
Suitable for professional chefs and butchers seeking accuracy and efficiency in meat preparation
The Masahiro MBS26 Hankotsu 150mm is a specialized butchery knife from Masahiro, a prominent brand based in the cutlery capital of Seki, Japan. It is forged from MBS26 stainless steel, a material comparable to the acclaimed 19C27 steel, known for its durability and sharpness. This hankotsu is designed with ease of maintenance in mind, thanks to its stainless steel build. Complemented by a reinforced pakkawood handle that includes an anti-bacterial agent, it ensures a safe and comfortable grip.
❖ The hankotsu knife is a robust boning knife traditionally used by butchers for processing hanging carcasses. Its sturdy, triangular blade is crafted for precision, allowing for clean separation of meat from bone and reducing waste. The design includes a pointed tip for intricate work and navigating tight areas, which is especially useful when working with suspended meat. While its primary function is to maneuver around bones in hanging carcasses, the hankotsu's firmness and control also make it suitable for a range of butchering tasks. It is adept at providing close cuts alongside bones, although it is not designed to cut through the bones themselves. This knife is an essential instrument for chefs and butchers who require accuracy and efficiency in meat preparation.
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Brand: Masahiro Origin: Seki, Japan Steel: MBS26 HRC: ~59 Steel type: stainless steel Construction type: monosteel
Overall length: 251mm Blade length: 144mm / 5.67" Blade height at the heel: 29.0mm Spine thickness: at the handle: 2.2mm at the heel: 2.1mm midway: 2.0mm 1cm from the tip: 1.7mm Weight: 144g
Edge/bevel: 80:20 Handle: reinforced pakkawood Hand orientation: right-handed Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Masahiro MBS26 hankotsu knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
