The Masahiro MV Chuka Bocho is a Japanese stainless steel cleaver crafted in Seki, part of the brand’s value-driven MV series. It is designed for vegetable and meat prep (not bones). The rosewood handle ensures a comfortable grip, making it a practical choice for both home cooks and professionals.
About Masahiro
Masahiro is a Japanese knife manufacturer based in Seki, established in 1948. Along with Misono and Masamoto, it completes the "big three M" brands of Japanese cutlery. The company specializes in value-oriented knives for both professional and home use, including their MV series, which features this Chuka Bocho cleaver. Constructed with molybdenum-vanadium stainless steel (60 HRC) using the warikomi technique, this model is designed for vegetable and meat preparation. Note: Not suitable for bone cutting.
Details
Brand/Maker: Masahiro
Location: Seki, Japan
Knife Type: Chuka Bocho (Chinese cleaver)
Construction Type: warikomi
Steel Type: stainless
Core Steel: MV (molybdenum vanadium)
HRC: 60
Blade & Handle Specs
Total Length: 292mm
Blade Length: 175mm
Blade Height at Heel: 81.5mm
Spine Thickness at Heel: 1.5mm
Weight: 234g
Edge/Bevel: 50:50
Handle: rosewood
Hand Orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
