The Masahiro MV Chuka Bocho is a Japanese stainless steel cleaver crafted in Seki, part of the brand’s value-driven MV series. It is designed for vegetable and meat prep (not bones). The rosewood handle ensures a comfortable grip, making it a practical choice for both home cooks and professionals.
About Masahiro
Masahiro is a Japanese knife manufacturer based in Seki, established in 1948. Along with Misono and Masamoto, it completes the "big three M" brands of Japanese cutlery. The company specializes in value-oriented knives for both professional and home use, including their MV series, which features this Chuka Bocho cleaver. Constructed with molybdenum-vanadium stainless steel (60 HRC) using the warikomi technique, this model is designed for vegetable and meat preparation. Note: Not suitable for bone cutting.
Details
Brand/Maker: Masahiro
Location: Seki, Japan
Knife Type: Chuka Bocho (Chinese cleaver)
Construction Type: warikomi
Steel Type: stainless
Core Steel: MV (molybdenum vanadium)
HRC: 60
Blade & Handle Specs
Total Length: 292mm
Blade Length: 175mm
Blade Height at Heel: 81.5mm
Spine Thickness at Heel: 1.5mm
Weight: 234g
Edge/Bevel: 50:50
Handle: rosewood
Hand Orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
