The Masahiro MV Chuka Bocho is a Japanese stainless steel cleaver crafted in Seki, part of the brand’s value-driven MV series. It is designed for vegetable and meat prep (not bones). The rosewood handle ensures a comfortable grip, making it a practical choice for both home cooks and professionals.
About Masahiro
Masahiro is a Japanese knife manufacturer based in Seki, established in 1948. Along with Misono and Masamoto, it completes the "big three M" brands of Japanese cutlery. The company specializes in value-oriented knives for both professional and home use, including their MV series, which features this Chuka Bocho cleaver. Constructed with molybdenum-vanadium stainless steel (60 HRC) using the warikomi technique, this model is designed for vegetable and meat preparation. Note: Not suitable for bone cutting.