Introducing the Kobayashi SG2 Gyuto 210mm, a premium Japanese kitchen knife handcrafted from SG2 powdered stainless steel. The razor-sharp blade features a migaki finish for a minimalist look, while the heptagonal urushi handle provides a comfortable grip and precise control during use. This versatile kitchen knife is perfect for various kitchen tasks and is ideal for Japanese cuisine and culinary enthusiasts.
This is one of our top recommendations if you're looking for a laser gyuto. A laser gyuto is a Japanese kitchen knife with thin geometry, known for precise and effortless cutting. The thin blade is ground to a very acute edge, allowing for smooth cutting with minimal resistance.
Overall length: 355mm Blade length (heel to tip): 210mm Blade height at heel: 46.5mm Spine thickness at handle: 2.0mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.2mm Weight: 149g
Edge/bevel: 50:50 Handle: urushi heptagonal pakkawood Hand orientation: ambidextrous
Note: a. For the care and maintenance of Japanese knives, such as this Kei Kobayashi SG2 gyuto 210mm knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
