Manaka Hamono, founded in 1872 in Saitama, Japan, represents five generations of blacksmithing tradition. Kisuke Manaka, the fifth-generation craftsman, developed his skills through self-directed study, relying on traditional tools, a small forge, and knife-making literature.
Manaka-san forge-welds his own steel rather than sourcing pre-laminated materials—a demanding technique that ensures consistent, high-quality results. His workshop operates entirely in-house, overseeing every step of the knife-making process, from initial forging through final finishing.
He acknowledges Tsukasa Hinoura as his mentor and draws inspiration from Hinoura's refined approach to knife-making. The combination of traditional methods and meticulous craftsmanship defines Manaka-san’s work.
Details
Brand/Maker: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Gyuto
Finish: Tsuchime
Construction Type: Honwarikomi | Stainless Clad
Steel Type: Stainless Steel
Core Steel: ATS-34
HRC: 64
Blade & Handle Specs
Total Length: 363mm
Blade Length: 210mm
Blade Height at Heel: 47.6mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.2mm
Midway: 2.2mm
1cm from the tip: 1.5mm
Weight: 202g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Ferrule: Red Pakkawood
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Handmade Japanese knives, such as the Kisuke Manaka Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
